Chef Akila is our 75-year-old Indian mum living in Yorkshire. We researched and tweaked her famous recipes with the help of experts like doctors, nutritionists etc., and made them very healthy. Our food is Snap-Frozen within minutes of cooking using special equipment. Snap-Freezing locks-in all the flavours and nutrition and is safer. We don’t add preservatives, colours or chemicals. Our food will taste as delicious as you cooked freshly at home – or we’ll refund your money.
Compare our food to supermarkets, takeaways and restaurants
|Average of Indian Curries***||Supermarket A||Supermarket B||Indian takeaway||Indian Restaurant Leeds||CHEF AKILA|
|Price per pack||£4||£3.99||£6.95||£10.99||£7.99|
|Additives/Preservatives Colourings/Flavourings||Unknown||Both||Most likely||Unknown||None|
|How it’s made||Factory-made. Extracts of ingredients used.||Factory-made. Extracts of ingredients used.||With a common base gravy for all curries.||With a common base gravy for all curries.||Freshly Home-cooked individually from scratch.|
|Ingredient Quality||Unknown||Unknown||Unknown||Unknown||Fresh, Premium ingredients|
Nasty oils are a major health hazard in commercial food. We use the least amount of the healthiest of oils.
|Rapeseed Oil||Rapeseed Oil||Cheap Commercial Oil (too much of it)||Cheap Commercial Oil (too much of it)||Cold-pressed, virgin Rapeseed, Olive or Sesame Oils.|