Yorkshire Dales Chicken & Lamb
Best recipes from Indian villages, slow-cooked with the best meat from Yorkshire Dales Farmers. Melt-in-the-mouth delicacies!
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Chettinad Chicken Curry
Quintessential South Indian curry. Less spice & fat than the original whilst retaining the flavour a ... more info -
Delhi Butter Chicken
India’s favourite. Marinated chicken, oven roasted & slow-cooked in a creamy sauce with tomatoes a ... more info -
Goan Chicken Curry
Classic Chicken Xacuti. Chicken thighs, cooked with fresh coconut, onions herbs & spices. Mild Goan ... more info -
Pepper Chicken Curry
Black peppers, ground cashews and chicken thighs in a deliciously hot South Indian curry. more info -
Village Chicken Curry
Our healthier twist on a South Indian village family recipe. Chicken thigh pieces cooked in a unique ... more info -
Goat Keema Curry
Lean mince from young British goat, cooked with coconut, chillies and spices. Traditional Tamil reci ... more info -
Grandmother’s Lamb Curry
Lean cuts of boneless Yorkshire farm lamb, slow-cooked with freshly ground spices, coconut and masal ... more info -
Lamb Beliram
This is famous recipe by the legendary Chef Beliram who made this for the Maharajah of Punjab. Tende ... more info -
Kari Soru
Spiced lamb mince, cooked with par-boiled rice, chillies & a touch of home made ghee. Tamil village ... more info -
Kerala Fried Chicken Biryani
Ultimate comfort food. Marinated & fried chicken thighs slow-cooked with baby basmati rice. Moreish. ... more info -
Lamb Kola Biryani
Aromatic Lamb Keema Biryani with Spiced Lamb Kofta balls. Unique family recipe. ... more info -
Mum’s Chicken Biryani
Mild and aromatic Biryani. Traditional South Indian recipe with Basmati rice, chicken thighs and del ... more info
