Aubergine Curry with Coconut & Cashew Rice
Famous Hyderabadi Aubergine Curry with Coconut & Cashew Rice. Delicious texture and authentic flavours.
Water, Aubergine, Onion, Coconut, Coriander Leaves, Cold-pressed Sesame Oil (Sesame), Coriander Seeds, Peanuts, Sea Salt, Ginger, Garlic, Cumin Seeds, Sesame Seeds, Tamarind, Chilli Powder, Curry Leaves, Turmeric.
Coconut & Cashew Rice:
Water, Basmati Rice, Coconut, Cashew Nuts (Nuts), Black Gram, Sea Salt, Mustard Seeds, Red Chilli, Curry Leaves, Cold-pressed Coconut Oil, Chick Peas.
ALLERGEN ADVICE: For Allergens, see Ingredients in bold. Our kitchen is gluten-free but handles other allergens including Sesame, Nuts and Mustard. While we take precautions, traces of other allergens may be present. If you are sensitive to even small traces of allergens please contact us before ordering.
Samples of all our items are lab tested and certified Gluten Free.
|Name||per Pack 450g|
|of which saturates (g)||8.15|
|of which sugars (g)||5.1|
|Vitamin K (μg)||22|
Always ensure food is piping hot before serving. Adjust consistency & seasoning if required.
MICROWAVE (850W):From frozen, pierce film & microwave on high power for 4 minutes. Peal film, stir, re-cover and cook for 3 minutes. Rest for 1 minute and gently stir before serving. Appliances vary, adjust timing accordingly.
Serves 1 (450g)
Serves 2 (320g)