Aubergine Curry with Coconut & Cashew Rice

Famous Hyderabadi Aubergine Curry with Coconut & Cashew Rice. Delicious texture and authentic flavours.


Aubergine Curry:

Water, Aubergine, Onion, Coconut, Coriander Leaves, Cold-pressed Sesame Oil (Sesame), Coriander Seeds, Peanuts, Sea Salt, Ginger, Garlic, Cumin Seeds, Sesame Seeds, Tamarind, Chilli Powder, Curry Leaves, Turmeric.

Coconut & Cashew Rice:

Water, Basmati Rice, Coconut, Cashew Nuts (Nuts), Black Gram, Sea Salt, Mustard Seeds, Red Chilli, Curry Leaves, Cold-pressed Coconut Oil, Chick Peas.

ALLERGEN ADVICE: For Allergens, see Ingredients in bold. Our kitchen is gluten-free but handles other allergens including Sesame, Nuts and Mustard. While we take precautions, traces of other allergens may be present. If you are sensitive to even small traces of allergens please contact us before ordering.

Samples of all our items are lab tested and certified Gluten Free.


Name per Pack 450g
Energy (kJ) 1741
Energy (kcal) 414
Fat (g) 17.3
of which saturates (g) 8.15
Carbohydrate (g) 58.5
of which sugars (g) 5.1
Protein (g) 9.6
Salt (g) 2.3
Vitamin K (μg) 22

Heating Instructions


Always ensure food is piping hot before serving. Adjust consistency & seasoning if required.

MICROWAVE (850W):From frozen, pierce film & microwave on high power for 4 minutes. Peal film, stir, re-cover and cook for 3 minutes. Rest for 1 minute and gently stir before serving. Appliances vary, adjust timing accordingly.

Serves 1 (450g)


Serves 2 (320g)