Aubergine & Peanut Curry
Delicious Aubergine curry with roasted peanuts, coconut, sesame and onions. Traditional recipe.
If you are to try one vegan curry, try this. Roasted organic peanuts give amazing flavour to this healthy curry. Our best seller. – Chef Akila.
Water, Aubergine, Onion, Cold-Pressed, Extra Virgin Rapeseed Oil, Coconut, Coriander Leaves, Cold-pressed Sesame Oil, Coriander Seeds, Peanuts, Salt, Ginger, Garlic, Cumin Seeds, Sesame Seeds, Tamarind, Chilli Powder, Curry Leaves, Coconut Palm Sugar, Turmeric.
ALLERGEN ADVICE: For Allergens, see Ingredients in bold. Our kitchen is gluten-free but handles other allergens including Sesame, Nuts and Mustard. While we take precautions, traces of other allergens may be present. If you are sensitive to even small traces of allergens please contact us before ordering.
|of which saturates (g)||1.5|
|of which sugars (g)||1.9|
|Vitamin K (μg)||11.9|
Always ensure food is thoroughly heated and piping hot before serving. Please check seasoning and adjust if required.
MICROWAVE (850W): Cook from frozen. Remove sleeve, pierce film & cook on full power for 6 minutes. Peal film, stir gently, re-cover and cook for another 3 minutes. Rest for 2 minutes and stir gently before serving.
Appliances vary, adjust timing accordingly.
HOB: From frozen, gently heat in a suitable pan until boiling and thoroughly hot.
Adjust consistency and seasoning if required.
SUITABLE FOR VEGANS & VEGETARIANS.
Serves 2 (640g)