Chef’s Jackfruit Biryani

Young savoury Jackfruit, slow-cooked in traditional “Dum” style with basmati rice, herbs & spices. A real crowd pleaser.


Water, Jackfruit, Onion, Basmati Rice, Potato, Coconut Milk, Cold-pressed Rapeseed Oil, Red Peppers, Ginger, Garlic, Coriander Leaves, Sultanas, Cashew Nuts, Sea Salt, Chilli Powder, Ground Cumin, Green Chilli, Mint, Turmeric, Lemon Juice, Garam Masala, Kewra Water, Rose Water, Saffron.

ALLERGEN ADVICE: For Allergens, see Ingredients in bold. Our kitchen is gluten-free but handles other allergens including Sesame, Nuts and Mustard. While we take precautions, traces of other allergens may be present. If you are sensitive to even small traces of allergens please contact us before ordering.

Samples of all our items are lab tested and certified Gluten Free.


Name per 100g
Energy (kJ) 524.0
Energy (kcal) 124.2
Fat (g) 4.3
of which saturates (g) 0.4
Carbohydrate (g) 19.9
of which sugars (g) 6.5
Protein (g) 2.2
Salt (g) 0.50
Vitamin K (μg) 6.7

Heating Instructions


Always ensure food is thoroughly heated and piping hot before serving.

MICROWAVE (850W): Cook from frozen. Remove sleeve, pierce film & cook on full power for 5 minutes. Peal film, gently mix, re-cover and cook for another 3 minutes.

Rest for 2 minutes. Gently fluff-up with a fork before serving.

Appliances vary, adjust timing accordingly.


Serves 2 (550g)