Chettinad Chicken Curry with Kerala Ghee Rice
Combination of 2 South Indian delicacies. Our best selling Chettinad Chicken Curry with mouth-watering Kerala Ghee Rice.
Chettinad Chicken Curry:
Water, Yorkshire Dales Chicken Thighs (Skinless, Boneless & Diced), Onion, Tomatoes, Coconut Milk, Cold-Pressed Rapeseed Oil, Coriander Seeds, Cumin Seeds, Fennel Seeds, Coriander Leaves, Chilli Powder, Garlic, Curry Leaves, Poppy Seed, Turmeric, Sea Salt, Kalpasi (Black Stone Flower), Cinnamon, Cloves, Star Anise.
Kerala Ghee Rice:
Water, Baby Basmati Rice (Kalijira), Onion, Butter Ghee (Milk), Cashew Nuts (Nuts), Cinnamon, Star Anise, Bay Leaf, Cardamom, Cloves, Sea Salt, Curry Leaves
ALLERGEN ADVICE: For Allergens, see Ingredients in bold. Our kitchen is gluten-free but handles other allergens including Sesame, Nuts and Mustard. While we take precautions, traces of other allergens may be present. If you are sensitive to even small traces of allergens please contact us before ordering.
Samples of all our items are lab tested and certified Gluten Free.
|Name||per pack 450g|
|of which saturates (g)||4.3|
|of which sugars (g)||3.65|
|Vitamin K (μg)||14.25|
Always ensure food is piping hot before serving. Adjust consistency & seasoning if required.
MICROWAVE (850W):From frozen, pierce film & microwave on high power for 4 minutes. Peal film, stir, re-cover and cook for 3 minutes. Rest for 1 minute and gently stir before serving. Appliances vary, adjust timing accordingly.
Serves 1 (450g)
Serves 2 (320g)