Desi Goat Curry
Tender mince from young British goat, cooked with fresh coconut, chillies and spices. Traditional Tamil recipe with layers of flavour.
Famously known as “Kothukkari Kulambu” this is our family favourite. We source kid goat from farms in Yorkshire and Cumbria and use only the leanest meat– Chef Akila.
Lean British Goat Mince, Onion, Water, Cold-Pressed, Extra Virgin Rapeseed Oil, Tomatoes, Coconut, Shallots, Goat Bone Broth, Fennel Seeds, Chilli Powder, Ginger, Garlic, Poppy Seed, Ground Coriander, Curry Leaves, Coriander Leaves, Cold-pressed Sesame Oil, Garam Masala, Black Pepper, Sea Salt, Green Chilli, Lemon Juice, Red Chilli, Turmeric.
ALLERGEN ADVICE: For Allergens, see Ingredients in bold. Our kitchen is gluten-free but handles other allergens including Sesame, Nuts and Mustard. While we take precautions, traces of other allergens may be present. If you are sensitive to even small traces of allergens please contact us before ordering.
|of which saturates (g)||2.6|
|of which sugars (g)||2.5|
|Vitamin K (μg)||8.1|
ALLERGENS: For allergens, see ingredients in bold.
Always ensure food is thoroughly heated and piping hot before serving. Please check seasoning and adjust to your taste.
MICROWAVE (850W): Cook from frozen. Remove sleeve, pierce film & cook on full power for 6 minutes. Peal film, stir gently, re-cover and cook for another 3 minutes. Rest for 2 minutes and stir gently before serving.
Appliances vary, adjust timing accordingly.
HOB: From frozen, gently heat in a suitable pan until boiling and thoroughly hot.
Adjust consistency and seasoning if required.
Serves 1 (320g)
Serves 2 (640g)