Desi Goat Curry

Lean mince from young British goat, cooked with coconut, chillies and spices. Traditional Tamil recipe.

Famously known as “Kothukkari Kulambu” this is our family favourite. We source kid goat from farms in Yorkshire and Cumbria and use only the leanest meat– Chef Akila.


Lean British Goat Mince, Onion, Water, Cold-pressed Sesame Oil, Tomatoes, Coconut, Shallots, Goat Bone Broth, Fennel Seeds, Chilli Powder, Ginger, Garlic, Poppy Seed, Ground Coriander, Curry Leaves, Mint, Coriander Leaves, Garam Masala, Black Pepper, Sea Salt, Green Chilli, Turmeric.

ALLERGEN ADVICE: For Allergens, see Ingredients in bold. Our kitchen is gluten-free but handles other allergens including Sesame, Nuts and Mustard. While we take precautions, traces of other allergens may be present. If you are sensitive to even small traces of allergens please contact us before ordering.


Name per 100g
Energy (kJ) 621.8
Energy (kcal) 149.6
Fat (g) 11.1
of which saturates (g) 3.7
Carbohydrate (g) 4.1
of which sugars (g) 3.1
Protein (g) 1.8
Salt (g) 0.40
Vitamin K (μg) 2.7

Heating Instructions


Always ensure food is piping hot before serving. Adjust consistency & seasoning if required.May contain whole ingredients. Due to natural ingredients & traditional methods, some water separation may occur. Simply stir before serving.

MICROWAVE (850W): From frozen, pierce film & microwave on high power for 5 minutes (640g). Peal film, stir, re-cover and cook for 3 minutes (640g). Rest for 2 minute and gently stir before serving. Appliances vary, adjust timing accordingly.

HOB: From frozen, gently heat in a suitable pan until boiling and thoroughly hot.

Serves 1 (320g)


Serves 1 (320g)


Serves 2 (640g)