Hyderabad Aubergine Curry
Delicious Aubergine curry with roasted peanuts, coconut, sesame and onions. Traditional recipe.
If you are to try one vegan curry, try this. Roasted organic peanuts give amazing flavour to this healthy curry. Our best seller. – Chef Akila.
Water, Aubergine, Onion, Coconut, Coriander Leaves, Cold-pressed Sesame Oil (Sesame), Coriander Seeds, Peanuts, Sea Salt, Ginger, Garlic, Cumin Seeds, Sesame Seeds, Tamarind, Chilli Powder, Curry Leaves, Turmeric.
ALLERGEN ADVICE: For Allergens, see Ingredients in bold. Our kitchen is gluten-free but handles other allergens including Sesame, Nuts and Mustard. While we take precautions, traces of other allergens may be present. If you are sensitive to even small traces of allergens please contact us before ordering.
Samples of all our items are lab tested and certified Gluten Free.
|of which saturates (g)||1.5|
|of which sugars (g)||1.8|
|Vitamin K (μg)||8.8|
Always ensure food is piping hot before serving. Adjust consistency & seasoning if required.
MICROWAVE (850W): From frozen, pierce film & microwave on high power for 4 minutes (640g) or 3 minutes (320g). Peal film, stir, re-cover and cook for 3 minutes (640g) or 2 minutes (320g). Rest for 1 minute and gently stir before serving. Appliances vary, adjust timing accordingly.
HOB: From frozen, gently heat in a suitable pan until boiling and thoroughly hot.
Serves 1 (320g)
Serves 2 (640g)