Hyderabad Chicken Biryani
Traditional Classic. Yorkshire Chicken Thighs, Slow-Cooked with Basmati Rice, Aromatic Spices & Herbs. 84 Calories/100g
I learnt to make this unique biryani for my kids but it’s become my signature dish and our best seller. – Chef Akila.
Water, Yorkshire Dales Chicken Thighs (Skinless, Boneless & Diced), Basmati Rice (Tilda), Onion, Yogurt (Milk), Cashew Nuts, Butter Ghee (Milk), Cold-pressed Rapeseed Oil, Mint, Coriander Leaves, Lime Juice (Sulphites), Milk, Chilli Powder, Sea Salt, Cardamom Seeds, Green Chilli, Saffron, Coriander Seeds, Cinnamon, Ground Cloves, Star Anise, Mace, Cumin Seeds.
ALLERGEN ADVICE: For Allergens, see Ingredients in bold. Our kitchen is gluten-free but handles other allergens including Sesame, Nuts and Mustard. While we take precautions, traces of other allergens may be present. If you are sensitive to even small traces of allergens please contact us before ordering.
|of which saturates (g)||1.3|
|of which sugars (g)||1.2|
|Vitamin K (μg)||4.2|
Always ensure food is piping hot before serving. Adjust consistency & seasoning if required. May contain whole ingredients.
MICROWAVE (850W): From frozen, pierce film & microwave on high power for 4 minutes (550g). Peal film, stir, re-cover and cook for 3 minutes (550g). Rest for 1 minute and gently fluff-up with fork before serving. Appliances vary, adjust timing accordingly.
Serves 1 (300g)
Serves 2 (550g)