Lamb Keema Meal For 1

A hearty meal with our famous Bombay Lamb Keema and Nutty Lemon Rice.


Nutty Lemon Rice
Water, Basmati Rice (28%), Peanuts (5%), Cashew Nuts (4%), Coconut Oil, Lemon Juice, Chickpeas, Salt, Urad Dahl, Ground Turmeric, Mustard Seeds, Cumin Seeds, Curry Leaves, Gluten-Free Asafoetida, Dried Red Chillies.
Bombay Lamb Keema
Water, Minced British Lamb (30%), Onion, Potato, Peas (1.7%), Carrots, Tomato Purée, Green Peppers, Rapeseed Oil, Butter (Milk), Coriander Leaves, Ginger, Garlic, Salt, Ground Coriander, Garam Masala (homemade spice blend), Ground Cumin, Chilli Powder, Fennel Seeds, Lemon Juice, Ground Turmeric, Black Pepper, Dried Mango Powder, Cinnamon, Red Chilli, Bay Leaf, Cardamom Seeds, Cloves.

ALLERGEN ADVICE: For Allergens, see Ingredients in bold. Our kitchen is gluten-free but handles other allergens including Sesame, Nuts and Mustard. While we take precautions, traces of other allergens may be present. If you are sensitive to even small traces of allergens please contact us before ordering.


Name per 100g
Energy (kJ) 693.4
Energy (kcal) 165.4
Fat (g) 8.5
of which saturates (g) 4.0
Carbohydrate (g) 16.2
of which sugars (g) 1.6
Protein (g) 6.7
Salt (g) 0.7
Vitamin K (μg) 2.4

Heating Instructions

Always ensure food is thoroughly heated and piping hot before serving. Please check seasoning and adjust if required. Reduce heating time if defrosted.

MICROWAVE (900W): Cook from frozen. Remove sleeve, pierce film & cook on full power for 5 minutes. Cut-open film, sprinkle 2 tablespoons of water & gently mix. Re-cover and cook for another 2 minutes.
Rest for 2 minutes and stir gently before serving.

OVEN: Cook from Frozen. Time: 35-40 minutes.
Electric: 190°C, Fan: 170°C, Gas: Gas Mark 5
Preheat oven. Remove sleeve and pierce film. Place on a baking tray in centre of oven and heat for 20 minutes. Cut film open, sprinkle 2 tablespoons of water and mix gently. Re-cover and heat further 15 to 20 minutes. Stand for 2 minutes, gently stir, check seasoning and serve.



Serves 1 (550g)