Mum’s Chicken Biryani
Mild and aromatic Biryani. Traditional South Indian recipe with Basmati rice, chicken thighs and delicious spice blends.
I learnt to make this unique biryani for my kids but it’s become my signature dish and our best seller. – Chef Akila.
Yorkshire Dales Chicken Thighs (Skinless, Boneless & Diced), Water, Basmati Rice, Onion, Coconut Milk, Coriander Leaves, Mint, Ginger, Garlic, Homemade Butter Ghee(Milk), Yogurt (Milk), Green Chilli, Cashew Nuts (Nuts), Sea Salt, Poppy Seed, Cardamom Seeds, Cinnamon, Cloves, Lemon Juice.
ALLERGEN ADVICE: For Allergens, see Ingredients in bold. Our kitchen is gluten-free but handles other allergens including Sesame, Nuts and Mustard. While we take precautions, traces of other allergens may be present. If you are sensitive to even small traces of allergens please contact us before ordering.
Samples of all our items are lab tested and certified Gluten Free.
|of which saturates (g)||1.1|
|of which sugars (g)||0.7|
|Vitamin K (μg)||8.1|
Always ensure food is piping hot before serving. Adjust consistency & seasoning if required.
MICROWAVE (850W): From frozen, pierce film & microwave on high power for 4 minutes (600g) or 3 minutes (300g). Peal film, stir, re-cover and cook for 3 minutes (600g) or 2 minutes (300g). Rest for 1 minute and gently fluff-up with fork before serving. Appliances vary, adjust timing accordingly.
Serves 1 (300g)
Serves 2 (600g)