Mum’s Chicken Biryani
Marinated chicken thigh meat slow-cooked with basmati rice and Akila’s home made masala. Delicately flavoursome and satisfying.
I learnt to make this unique biryani for my kids but it’s become my signature dish and our best seller. – Chef Akila.
Yorkshire Dales Chicken Thighs (Skinless, Boneless & Diced), Water, Basmati Rice, Onion, Tomatoes, Coconut Milk (Nuts), Ginger, Garlic, Butter Ghee (Milk), Yogurt (Milk), Coriander Leaves, Mint, Green Chilli, Cashew Nuts, Rapeseed Oil, Peanut Oil (Peanuts), Ground Coriander, Salt, Chilli Powder, Garam Masala, Ground Cumin, Cardamom Seeds, Cinnamon, Cloves, Lemon Juice, Turmeric, Ground Black Pepper, Fennel Seeds.
ALLERGEN ADVICE: For Allergens, see Ingredients in bold. Our kitchen is gluten-free but handles other allergens including Sesame, Nuts and Mustard. While we take precautions, traces of other allergens may be present. If you are sensitive to even small traces of allergens please contact us before ordering.
|of which saturates (g)||1.2|
|of which sugars (g)||0.8|
|Vitamin K (μg)||8.4|
Always ensure food is thoroughly heated and piping hot before serving.
MICROWAVE (900W): Cook from frozen. Remove sleeve, pierce film & cook on full power for 5 minutes. Cut-open the film, sprinkle 2 tablespoons of water, gently mix, re-cover and cook for another 3 minutes. Rest for 2 minutes. Gently fluff-up with a fork before serving.
OVEN: From Frozen
Oven: 190°C, Fan: 170°C, Gas: Gas Mark 5
Time 40 to 45 mins
Preheat oven. Remove sleeve and pierce film. Place on a baking tray in centre of oven. Open after 20 mins, sprinkle 2 tablespoons of water and mix gently. Re-cover and heat until piping hot.
Stand for 2 minutes, gently fluff up the rice and serve.
APPLIANCES VARY. ADJUST TIMING ACCORDINGLY. TAKE CARE NOT TO OVERHEAT AS IT MAY DRY THE DISH OUT.
SERVING: Serve hot with yoghurt/raita/salad. Optionally, with a curry of
Serves 2 (550g)