Village Chicken Curry with Coconut & Cashew Rice

Healthier village-style Chicken Curry with Coconut and Cashew Rice. Hearty meal without guilt.


Village Chicken Curry:

Water, Yorkshire Dales Chicken Thighs (Skinless, Boneless & Diced), Onion, Tomatoes, Chilli Powder, Cold-pressed Sesame Oil (Sesame), Ground Coriander, Sea Salt, Ground Black Pepper, Ginger, Garlic, Curry Leaves, Coriander Leaves, Garam Masala, Fennel Seeds.

Coconut & Cashew Rice:

Water, Basmati Rice, Coconut, Cashew Nuts (Nuts), Black Gram, Sea Salt, Mustard Seeds, Red Chilli, Curry Leaves, Cold-pressed Coconut Oil, Chick Peas.

ALLERGEN ADVICE: For Allergens, see Ingredients in bold. Our kitchen is gluten-free but handles other allergens including Sesame, Nuts and Mustard. While we take precautions, traces of other allergens may be present. If you are sensitive to even small traces of allergens please contact us before ordering.

Samples of all our items are lab tested and certified Gluten Free.


Name per pack 450g
Energy (kJ) 1908
Energy (kcal) 451
Fat (g) 14.8
of which saturates (g) 5.9
Carbohydrate (g) 56.25
of which sugars (g) 2.85
Protein (g) 26.85
Salt (g) 2.8
Vitamin K (μg) 9.25

Heating Instructions


Always ensure food is piping hot before serving. Adjust consistency & seasoning if required.

MICROWAVE (850W):From frozen, pierce film & microwave on high power for 4 minutes. Peal film, stir, re-cover and cook for 3 minutes. Rest for 1 minute and gently stir before serving. Appliances vary, adjust timing accordingly.

Serves 1 (450g)


Serves 2 (320g)