Fried Aubergine Curry (Hot)

Description

Famous Chettinad curry with fried aubergines, tamarind with our family recipe masala blend. 

We defrost this curry in the fridge and use it throughout the week as it goes with anything. It is also a party favourite and always steals the show. – Chef Akila.

Fried Aubergine Curry (Hot)

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Famous Chettinad curry with fried aubergines, tamarind with our family recipe masala blend.  We defrost this curry in the fridge... Read more

Serves 2-3 (500g) £10.95

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    Description

    Famous Chettinad curry with fried aubergines, tamarind with our family recipe masala blend. 

    We defrost this curry in the fridge and use it throughout the week as it goes with anything. It is also a party favourite and always steals the show. – Chef Akila.

    Ingredients

    Aubergine (32%), Water, Tomatoes (13%), Shallots, Onion, Garlic, Sesame Oil (Sesame), Peanuts, Coconut, Coriander Seeds, Salt, Chilli Powder, Tamarind (0.8%), Chickpeas, Ground Coriander, Jaggery, Peanut Oil (Peanuts), Coriander Leaves, Cashew Nuts (Nuts), Red Chilli, Turmeric, Fenugreek Seeds, Fennel Seeds, Asafoetida (Gluten Free), Garam Masala.

    ALLERGEN ADVICE: For Allergens, see Ingredients in bold. Our kitchen is gluten-free but handles other allergens including Sesame, Nuts and Mustard. While we take precautions, traces of other allergens may be present. If you are sensitive to even small traces of allergens please contact us before ordering.

    Nutrition
    Name per 100g
    Energy (kJ) 368
    Energy (kcal) 88
    Fat (g) 6.9
    of which saturates (g) 2.0
    Carbohydrate (g) 5.8
    of which sugars (g) 4.7
    Protein (g) 2.8
    Salt (g) 1.6
    Vitamin K (μg) 5.1
    Heating Instructions

    HEATING INSTRUCTIONS
    Always ensure food is thoroughly heated and piping hot before serving. Please check seasoning and adjust if required. Reduce heating time if defrosted.

    MICROWAVE (900W): Cook from frozen. Remove sleeve, pierce film & cook on full power for 5 minutes. Cut-open film, stir gently, re-cover and cook for another 3 minutes.
    Rest for 2 minutes and stir gently before serving.

    OVEN: Cook from Frozen. Time: 40-45 minutes.
    Electric: 190°C, Fan: 170°C, Gas: Gas Mark 5
    Preheat oven. Remove sleeve and pierce film. Place on a baking tray in centre of oven and heat for 25 minutes. Cut film open and mix gently. Re-cover and heat further 20 to 25 minutes. Stand for 2 minutes, gently stir, check seasoning and serve.

    HOB: From frozen, gently heat in a suitable pan with about 2 tablespoons of water until thoroughly hot. Adjust consistency and seasoning if required.

    APPLIANCES VARY, ADJUST TIMING ACCORDINGLY. DO NOT OVERHEAT.

    SUITABLE FOR VEGANS & VEGETARIANS

    Customer Reviews

    Based on 49 reviews
    84%
    (41)
    16%
    (8)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    A
    Anne Copley

    Great food

    E
    Elaine Ram
    Very happy with meals

    Very happy with meals.love the Royal Bruriyni meal..Also like the Prawns and Auburgine curies

    T
    Trevor Marshall
    A very satisfied customer

    First time we have bought from Chef Akila and it will not be the last. Excellent ingredients beautifully cooked. Thank you.

    F
    F GUEST
    Better than your average.....

    We've tried one order from them & when we're ready we will be ordering again. Pleased with the quality & flavours

    D
    Dipak Sachania
    Very good quality the chicken biryani was the

    Very good quality the chicken biryani was the best thing

    © 2026 Chef Akila.

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