India’s favourite. Marinated chicken, slow cooked in a creamy sauce with tomatoes and spices. The Real Tikka Masala. A famous chef in Delhi taught me this recipe and I have been perfecting it for decades.Serve with a dollop of butter for extra decadence and add extra chillies if you prefer. – Chef Akila.

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Our best-seller. Finest Yorkshire Lamb pieces, slow-cooked with freshly ground spices, tomatoes and coconut. My grandma’s famous slow-cooked lamb is cooked in a healthy mix of herbs, spices and coconut. Grandma used to roast and grind fresh spices each time and we still follow her methods. – Chef Akila.

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Famous Boneless Fried Chicken from Madras. Spicy, tangy and flavoursome side/starter for any meal. Do you know we don’t re-use oils or use cheap oils like most restaurants do?So even our fried items are healthier. This starter can also be used as a snack or filler for sandwiches or wraps. – Chef Akila.

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Our healthier twist on a family recipe from rural India. Chicken pieces cooked in a rustic onion and tomato-based gravy. Healthy & Wholesome. This traditional village recipe uses simple ingredients but has award-winning taste and flavour. Being naturally healthy and wholesome, it’s our nutritionist’s favourite. – Chef Akila.

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Quintessential South Indian curry. Marinated chicken pieces cooked with coconut, tomatoes and a punchy home-made masala. This is the first chicken curry I learnt to cook 43 years ago. It’s still our family favourite. Our Spinach Dal and Aubergine Gothsu are my favourite sides with this curry. – Chef Akila.

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The famous Saag Gosht, made healthy. Diced boneless leg of Yorkshire lamb, slow cooked with spinach and aromatic spices. We only use finest Yorkshire Lamb from the farms we know. This nutritious curry is a party favourite that goes well with anything. Try it with our Nutty Lemon Rice.– Chef Akila.

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Fisherman’s family recipe from Malabar coast. King Prawns in a fragrant curry with coconuts, tamarind and spices. I learnt this recipe from a real fisherman’s family from the west coast of India.Enjoy this curry with our Malabar ghee rice and Mum’s masala potatoes. – Chef Akila.

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Nutritious spinach, coconut, and mung dal; Kerala style. Wholesome & comforting as a side or main dish. This Ayurvedic recipe is full of goodness. Organic coconut, lentils, spinach and all natural ingredients are great for your gut. – Chef Akila.

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 Chef Joseph’s family recipe. Finest Yorkshire beef, slow-cooked with Keralan spices and herbs. Made with heritage Yorkshire beef, this traditional recipe is popular with Syrian Christians in Kerala. Enjoy with paratha, naan or rice.  – Chef Akila.

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Popular Punjabi delicacy. Cottage cheese, cooked in a silky rich curry with tomatoes, cashews, chillies & organic butter. A party favourite. This is my healthier take on a Punjabi classic. It’s wholesome and comforting, made in the traditional way. Just add some extra butter if you prefer it restaurant style. – Chef Akila.

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Ancient recipe from a Royal Kitchen. Marinated chicken breasts cooked with mild and aromatic spices. Finally, a Korma without the bad oils or fillers! Made with high welfare British chicken breasts nutritious cashews and 100% British butter. – Chef Akila.

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Marinated chicken breast pieces, slow cooked with coconut, onions, fresh herbs & aromatic spices. Children’s favourite. This recipe is from a popular restaurant in Goa. I have used less oil and chillies, but you can spice it up to your taste. It is extremely healthy, lean and flavoursome. Serve with rice/bread or salad. Goes well with our biryanis too. – Chef Akila.

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Juicy chicken thigh pieces, pan roasted with chillies, curry leaves & spices. Enjoy this semi-dry dish as a starter or side. This is our family’s go-to side with any meal. Try it with our Malabar Ghee Rice, or your own chapati or naan.We also enjoy this in toasties or sandwiches with a bit of cheese. – Chef Akila.

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Deliciously hot and home-style curry with juicy chicken thigh pieces and ground cashews. Authentic taste from South India. This crowd-pleasing curry is always on the menu when we have parties. It goes with anything and has layers of flavours. Wholesome cashews add extra nutrition and taste.– Chef Akila.

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Nutritious side dish. Carrots and green beans stir-fried with coconut and authentic spices. This side dish is full of goodness, made exactly how my grandma used to. Organic coconut oil improves the nutrition of this dish. – Chef Akila.

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Original Delhi Makhani sauce to make the mother of all Tikka Masalas. Make it hotter or milder to suit your taste. Our chefs hand make each batch with 100% British butter, cashews and freshly ground spices. Say good-bye to cheap oils, chemicals, colours and fillers.Just add some sliced green chillies if you want to make it spicier. – Chef Akila.

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Make an authentic curry in minutes with this all-in-one sauce. Just add your favourite protein or veg or enjoy on its own. This sauce is ideally suited for meaty proteins, but can be used to make vegetable curries as well. Spice it up to your preference.It is also a perfect side for our biryanis or as a dipping sauce. – Chef Akila.

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6 of our most popular curries with the lowest carbohydrates – less than 3 grams/100g. Ideal for low carb/keto diets to enjoy with a salad or your favourite sides. Grandma’s Lamb Curry (1.5g Carbs/100g) Medium. Serves 2 Lamb & Spinach Curry (2.2g Carbs/100g) Medium. Serves 2 Village Chicken Curry (1.7g Carbs/100g) Medium. Serves 2 Delhi Butter Chicken (1.4g Carbs/100g) Medium. Serves 2 Goan Chicken Curry (1.9g Carbs/100g) Mild. Serves 2 Chettinad Chicken Curry (1.3g Carb/100g) Medium. Serves 2

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Make your own Malabar style seafood curry. Simply add veg/fish/prawn and simmer. Enjoy the health benefits of organic coconut oil and coconuts in this sauce.Pan fry fish or prawns before adding the sauce to make it even more delicious. – Chef Akila.

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