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Fisherman’s Curry Sauce

Description

Make your own Malabar style seafood curry. Simply add veg/fish/prawn and simmer.

Enjoy the health benefits of organic coconut oil and coconuts in this sauce.
Pan fry fish or prawns before adding the sauce to make it even more delicious. 
– Chef Akila.

Fisherman’s Curry Sauce

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Make your own Malabar style seafood curry. Simply add veg/fish/prawn and simmer. Enjoy the health benefits of organic coconut oil... Read more

£6.95

    Description

    Make your own Malabar style seafood curry. Simply add veg/fish/prawn and simmer.

    Enjoy the health benefits of organic coconut oil and coconuts in this sauce.
    Pan fry fish or prawns before adding the sauce to make it even more delicious. 
    – Chef Akila.

    Ingredients

    Water, Coconut Milk, Onion, Tomatoes, Coconut, Coconut Oil, Ginger, Salt, Garlic, Ground Coriander, Green Chilli, Curry Leaves, Dried Red Chillies, Turmeric, Coconut Palm Sugar, Malabar Tamarind (Garcinia), Tamarind, Black Pepper, Chilli Powder, Mustard Seeds (Mustard), Fenugreek Seeds.

    ALLERGEN ADVICE: For Allergens, see Ingredients in bold. Our kitchen is gluten-free but handles other allergens including Sesame, Nuts and Mustard. While we take precautions, traces of other allergens may be present. If you are sensitive to even small traces of allergens please contact us before ordering.

    Nutrition
    Name per 100g
    Energy (kJ) 253
    Energy (kcal) 61
    Fat (g) 5.3
    of which saturates (g) 4.1
    Carbohydrate (g) 3.9
    of which sugars (g) 2.7
    Protein (g) 1.2
    Salt (g) 1.4
    Vitamin K (μg) 4.2
    Heating Instructions

    Cooking instruction:

    MAKE YOUR OWN CURRY

    1. Defrost the sauce (in fridge or microwave) and add to a suitable pan.

    2. Add 400-500 grams of your chosen meat/veg/paneer or seafood. You can add more or less, depending on how saucy you want your curry. Stir and simmer until cooked. Alternately, you could also add roasted/seared/cooked meat or vegetables to the sauce.

    3. Adjust consistency by adding water if needed.

    4. Season to your taste. If you need the curry hotter, add extra chillies or chilli flakes. If you need it milder, add some coconut milk/cream or yoghurt. Add salt if needed. Serve.

    THIS SAUCE IS FULLY COOKED AND CAN ALSO BE USED AS A DIP OR MARINADE.

    SUITABLE FOR VEGANS & VEGETARIANS.

    Customer Reviews

    Based on 2 reviews
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    D
    Diane Henderson
    Wow

    We where trolled with our selection we have ordered 4 boxes now and 1 for a present , they are so good better than any takeaway cheaper than takeaway and so quick they are on the table in 10 mins , total game changer for us .

    L
    LAURA JANE Twomlow
    Delicious food, as ever.

    Prompt delivery and delicious food, as ever.

    © 2025 Chef Akila

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