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Pepper Chicken Curry (Hot)

Description

Deliciously hot and home-style curry with juicy chicken thigh pieces and ground cashews. Authentic taste from South India.

This crowd-pleasing curry is always on the menu when we have parties. It goes with anything and has layers of flavours. Wholesome cashews add extra nutrition and taste.– Chef Akila.

Pepper Chicken Curry (Hot)

Product form

Deliciously hot and home-style curry with juicy chicken thigh pieces and ground cashews. Authentic taste from South India. This crowd-pleasing... Read more

£11.95 Incl. VAT

    Description

    Deliciously hot and home-style curry with juicy chicken thigh pieces and ground cashews. Authentic taste from South India.

    This crowd-pleasing curry is always on the menu when we have parties. It goes with anything and has layers of flavours. Wholesome cashews add extra nutrition and taste.– Chef Akila.

    Ingredients

    Boneless Chicken Thigh (44%), Water, Onion, Tomatoes, Cashew Nuts (Nuts) (4%), Coriander Leaves, Peanut Oil (Peanuts), Ginger, Garlic, Mint, Black Pepper (0.35%), Green Chilli, Chilli Powder, Turmeric, Ground Cumin, Salt, Cloves, Cinnamon, Garam Masala.

    ALLERGEN ADVICE: For Allergens, see Ingredients in bold. Our kitchen is gluten-free but handles other allergens including Sesame, Nuts and Mustard. While we take precautions, traces of other allergens may be present. If you are sensitive to even small traces of allergens please contact us before ordering.

    Nutrition
    Name per 100g
    Energy (kJ) 520
    Energy (kcal) 125
    Fat (g) 7.0
    of which saturates (g) 1.5
    Carbohydrate (g) 2.7
    of which sugars (g) 1.5
    Protein (g) 12.4
    Salt (g) 0.27
    Vitamin K (μg) 12.9
    Heating Instructions

    HEATING INSTRUCTIONS
    Always ensure food is thoroughly heated and piping hot before serving. Please check seasoning and adjust if required. Reduce heating time if defrosted.

    MICROWAVE (900W): Cook from frozen. Remove sleeve, pierce film & cook on full power for 5 minutes. Cut-open film, stir gently, re-cover and cook for another 3 minutes. Rest for 2 minutes and stir gently before serving.

    OVEN: Cook from Frozen. Time: 40-45 minutes.
    Electric: 190°C, Fan: 170°C, Gas: Gas Mark 5. Preheat oven.
    Remove sleeve and pierce film. Place on a baking tray in centre of oven and heat for 25 minutes. Cut film open and mix gently. Re-cover and heat further 20 to 25 minutes. Stand for 2 minutes, gently stir, check seasoning and serve.

    HOB: From frozen, gently heat in a suitable pan with about 2 tablespoons of water until thoroughly hot. Adjust consistency and seasoning if required.

    APPLIANCES VARY, ADJUST TIMING ACCORDINGLY. DO NOT OVERHEAT.

    Customer Reviews

    Based on 8 reviews
    88%
    (7)
    13%
    (1)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    S
    Simon
    Absolutely delicious curries

    This was my fourth or fifth order- these curries are divine!

    C
    Carla
    Excellent food

    Thoroughly enjoying the meals in our order. All the food is full of flavour, better than any of our local takeaways.

    J
    Julie Wren
    Great food

    We have ordered 6 times this year from Chef Akila. We love Pepper Chicken and Grandma’s Lamb with 5 lentil dhaal. We don’t need to have takeout anymore

    T
    Tina

    Awesome!

    T
    Tom Joyce
    Mostly good food but quality has slipped a little

    I've enjoyed ChefAkila food for many months and was initially very impressed. Part of my current lack of outright enthusiasm relates to the method of delivery. This is largely out of the control of ChefAkila but boxes often arrive towards the end of the day when the refrigerant and insulating layers have ceased to be effective. Food from a recent delivery seems to be a little too dry which may be more a product of the delivery system than the preparation.

    © 2025 Chef Akila

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