In the microwave
Remove sleeve, pierce film & cook on full power for 5 minutes. Cut-open film, stir gently, re-cover and cook for another 3 minutes. Rest for 2 minutes and stir gently before serving.
Best seller
Freezer to plate in minutes
Cook it straight from frozen. No defrosting, and always heat until piping hot.
In the oven
40-45 minutes. Electric: 190°C, Fan: 170°C, Gas: Gas Mark 5. Preheat oven.
Remove sleeve and pierce film. Place on a baking tray in centre of oven and heat for 25 minutes. Cut film open and mix gently. Re-cover and heat further 20 to 25 minutes. Stand for 2 minutes, gently stir, check seasoning and serve.
Remove sleeve and pierce film. Place on a baking tray in centre of oven and heat for 25 minutes. Cut film open and mix gently. Re-cover and heat further 20 to 25 minutes. Stand for 2 minutes, gently stir, check seasoning and serve.
On the hob
From frozen, gently heat in a suitable pan with about 2 tablespoons of water until thoroughly hot. Adjust consistency and seasoning if required.
“We only use finest Yorkshire Lamb from the farms we know.
The famous Saag Gosht, made healthy. Diced boneless leg of Yorkshire lamb, slow cooked with spinach and aromatic spices.
This nutritious curry is a party favourite that goes well with anything. Try it with our Nutty Lemon Rice”
Chef Akila · Keighley, West Yorkshire
60+years of cooking
4.89from 76 reviews of this dish
from 76 reviews
Top food hygiene rating: 5, very good
Our Keighley kitchen, inspected by Bradford Council, Oct 2025
Four promises from Akila’s kitchen
The rules we cook by, in every batch, since 2016.
Slow-cooked. No shortcuts.
Made from scratch in small batches, with freshly ground masalas. No base gravies.
100% British meat.
Supporting traditional butchers and farmers since 2016.
Cold-pressed oils. Homemade ghee.
No industrial seed oils or re-used oils.
Only what I’d serve my family.
No artificial additives, preservatives or colours.
In their words
Rated 4.89 out of 5 from 76 reviews of this dish.
“Excellent from delivery to table”
“Both lamb curries were excellent, proper old fashion tasting meat. Keep up the good work ( well cooking )”
“Best curries around by far! Right on my doorstep too! 😃”
Good to know
Heating, storage and allergens, answered.
Can I cook it from frozen?
Yes. Every method starts from frozen: about 10 minutes in the microwave, 40 to 45 in the oven, or gently on the hob with a splash of water.
How long do the meals keep?
Every meal has a best before date printed on the pack, and arrives with at least 6 months to go. Once defrosted, keep any leftovers in the fridge and eat them within 1 to 2 days. Please don’t refreeze meals once thawed.
What allergens does it contain?
Allergens are listed in bold under Ingredients & allergens above. Our kitchen is 100% gluten-free but handles sesame, nuts and mustard.
Is it halal?
No, our meals are not halal. We source premium British meat from trusted farmers and butchers, with a focus on quality, animal welfare and provenance. Our lamb and beef come from local Yorkshire farmers.
Still wondering? Chat with us on WhatsApp
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