Famous Boneless Fried Chicken from Madras. Spicy, tangy and flavoursome side/starter for any meal. Do you know we don’t re-use... Read more
£7.95
Boneless Chicken (81%), Ground Ginger, Peanut Oil (Peanuts), Corn Flour, Garlic, Chilli Powder, Water, Egg, Rice Flour, Salt, Ground Coriander, Chickpea Flour, Baking Soda, Garam Masala, Ground Cumin, Lemon Juice, Turmeric.
ALLERGEN ADVICE: For Allergens, see Ingredients in bold. Our kitchen is gluten-free but handles other allergens including Sesame, Nuts and Mustard. While we take precautions, traces of other allergens may be present. If you are sensitive to even small traces of allergens please contact us before ordering.
| Name | per 100g |
|---|---|
| Energy (kJ) | 599 |
| Energy (kcal) | 142 |
| Fat (g) | 4.8 |
| of which saturates (g) | 1.0 |
| Carbohydrate (g) | 5.3 |
| of which sugars (g) | 1.0 |
| Protein (g) | 20.5 |
| Salt (g) | 0.93 |
| Vitamin K (μg) | 5.4 |
Not suitable for microwave. Ensure that the chicken is piping hot and heated through.Suggested timings below are guidance only.
Oven: Cook from Frozen.
Electric: 200°C, Fan: 180°C, Gas: Gas Mark 6.
Preheat oven. Remove the chicken pieces from the pack. Place on a baking tray on top of oven and heat for 16-20 minutes. Turn half way through cooking time.
Air Fry from Frozen
Remove chicken pieces from packaging and heat chicken in air fryer at 180 degrees for about 10-12 minutes. Shake half way through cooking time.
Deep Fry From Frozen
Remove chicken from packaging. Deep fry in hot oil in medium heat for approximately 4-5 minutes.
APPLIANCES VARY, ADJUST TIMING ACCORDINGLY. DO NOT OVERHEAT.
