Paneer Butter Masala

Description

Popular Punjabi delicacy. Cottage cheese, cooked in a silky rich curry with tomatoes, cashews, chillies & organic butter. A party favourite.

This is my healthier take on a Punjabi classic. It’s wholesome and comforting, made in the traditional way. Just add some extra butter if you prefer it restaurant style. – Chef Akila.

Paneer Butter Masala

Product form

Popular Punjabi delicacy. Cottage cheese, cooked in a silky rich curry with tomatoes, cashews, chillies & organic butter. A party... Read more

£11.95

    Description

    Popular Punjabi delicacy. Cottage cheese, cooked in a silky rich curry with tomatoes, cashews, chillies & organic butter. A party favourite.

    This is my healthier take on a Punjabi classic. It’s wholesome and comforting, made in the traditional way. Just add some extra butter if you prefer it restaurant style. – Chef Akila.

    Ingredients

    Water, Paneer (Milk) (17%), Tomatoes (16%), Cream (Milk)(2%), Cashew Nuts (Nuts) (2%), Butter (Milk) (1%), Red Peppers, Green Peppers, Coriander Leaves, Garlic, Red Chilli (0.2%), Ginger, Garam Masala, Sea Salt, Ground Coriander, Green Chilli, Honey, Ground Cumin, Chilli Powder, Fenugreek Leaves, Bay Leaf, Cinnamon, Cloves, Cardamom Seeds.

    ALLERGEN ADVICE: For Allergens, see Ingredients in bold. Our kitchen is gluten-free but handles other allergens including Sesame, Nuts and Mustard. While we take precautions, traces of other allergens may be present. If you are sensitive to even small traces of allergens please contact us before ordering.

    Nutrition
    Name per 100g
    Energy (kJ) 497
    Energy (kcal) 120
    Fat (g) 9.8
    of which saturates (g) 5.5
    Carbohydrate (g) 1.7
    of which sugars (g) 1.2
    Protein (g) 6.5
    Salt (g) 0.33
    Vitamin K (μg) 5.1
    Heating Instructions

    HEATING INSTRUCTIONS
    Always ensure food is thoroughly heated and piping hot before serving. Please check seasoning and adjust if required. Reduce heating time if defrosted.

    MICROWAVE (900W): Cook from frozen. Remove sleeve, pierce film & cook on full power for 5 minutes. Cut-open film, stir gently, re-cover and cook for another 3 minutes. Rest for 2 minutes and stir gently before serving.

    OVEN: Cook from Frozen. Time: 40-45 minutes.
    Electric: 190°C, Fan: 170°C, Gas: Gas Mark 5. Preheat oven.
    Remove sleeve and pierce film. Place on a baking tray in centre of oven and heat for 25 minutes. Cut film open and mix gently. Re-cover and heat further 20 to 25 minutes. Stand for 2 minutes, gently stir, check seasoning and serve.

    HOB: From frozen, gently heat in a suitable pan with about 2 tablespoons of water until thoroughly hot. Adjust consistency and seasoning if required.

    APPLIANCES VARY, ADJUST TIMING ACCORDINGLY. DO NOT OVERHEAT.

    SUITABLE FOR VEGETARIANS

    Customer Reviews

    Based on 25 reviews
    92%
    (23)
    8%
    (2)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    P
    Paul Gavin
    Fantastic food as always

    Fantastic food as always.

    A
    Ananda Roy
    Exxlemt party packs made an event for 18 just perfect

    Thank you for catering for my New Year's Eve party. The folks loved the food and lots of compliments for the taste, lack of oiliness and just the right levels of spice. Thank you also for making adjustments to my party pack order - it made everything just perfect

    S
    Stephen Carter
    Delicious

    The Delhi Butter Chicken never fails to impress - full of flavour. The only issue this time was that, although delicious, the chicken wasn’t as tender as with previous orders.

    S
    SHEILA GILES
    Delicious!

    This is my third order from Chef Akila. I love the Paneer Masala vegetarian curry & order them six at a time!

    J
    Jules
    Better than any takeaway

    Quality ingredients. Not greasy, great flavours.
    Delivery drivers don't always respect the fragility of the contents and not a good idea to be out when delivery arrives as needs to go into the freezer ASAP.

    © 2026 Chef Akila

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