Chicken Sukka Roast (Hot)

Description

Juicy chicken thigh pieces, pan roasted with chillies, curry leaves & spices. Enjoy this semi-dry dish as a starter or side.

This is our family’s go-to side with any meal. Try it with our Malabar Ghee Rice, or your own chapati or naan.
We also enjoy this in toasties or sandwiches with a bit of cheese.
 – Chef Akila.

Chicken Sukka Roast (Hot)

Product form

Juicy chicken thigh pieces, pan roasted with chillies, curry leaves & spices. Enjoy this semi-dry dish as a starter or... Read more

£9.95

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    Description

    Juicy chicken thigh pieces, pan roasted with chillies, curry leaves & spices. Enjoy this semi-dry dish as a starter or side.

    This is our family’s go-to side with any meal. Try it with our Malabar Ghee Rice, or your own chapati or naan.
    We also enjoy this in toasties or sandwiches with a bit of cheese.
     – Chef Akila.

    Ingredients

    Boneless Chicken (56%), Onion, Water, Coriander Leaves, Coconut Oil, Tomato Puree, Curry Leaves (1.1%), Salt, Ginger, Garlic, Ground Coriander, Lemon Juice, Turmeric, Chilli Powder, Coconut Sugar, Fennel Seeds, Green Chilli, Black Pepper, Garam Masala, Ground Cumin, Red Chilli.

    ALLERGEN ADVICE: For Allergens, see Ingredients in bold. Our kitchen is gluten-free but handles other allergens including Sesame, Nuts and Mustard. While we take precautions, traces of other allergens may be present. If you are sensitive to even small traces of allergens please contact us before ordering.

    Nutrition
    Name per 100g
    Energy (kJ) 591
    Energy (kcal) 141
    Fat (g) 6.0
    of which saturates (g) 2.8
    Carbohydrate (g) 4.0
    of which sugars (g) 2.8
    Protein (g) 17.7
    Salt (g) 1.4
    Vitamin K (μg) 7.8
    Heating Instructions
    Always ensure food is thoroughly heated and piping hot before serving. Please check seasoning and adjust if required. Reduce heating time if defrosted.

    MICROWAVE (900W): Cook from frozen. Remove sleeve, pierce film & cook on full power for 5 minutes. Cut-open film, sprinkle 1 tablespoon of water & gently mix. Re-cover and cook for another 3 minutes. Rest for 2 minutes and stir gently before serving.

    OVEN: Cook from Frozen. Time: 40-45 minutes.
    Electric: 190°C, Fan: 170°C, Gas: Gas Mark 5
    Preheat oven. Remove sleeve and pierce film. Place on a baking tray in centre of oven and heat for 25 minutes. Cut film open, sprinkle 1 tablespoon of water and mix gently. Re-cover and heat further 15 to 20 minutes. Stand for 2 minutes, gently stir, check seasoning and serve.

    HOB: From frozen, gently heat in a suitable pan with about 2 tablespoons of water until thoroughly hot. Adjust consistency and seasoning if required.

    APPLIANCES VARY, ADJUST TIMING ACCORDINGLY. DO NOT OVERHEAT.

    Customer Reviews

    Based on 13 reviews
    85%
    (11)
    15%
    (2)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    J
    Job Chithalan
    Among The Best

    We have tried around eight online suppliers of fast frozen Indian food.
    Chef Akila ranks amnong the top two.
    Great taste and quality but seems rather overpriced

    J
    Jacqueline McGrady
    delicious

    delicious, our favourite

    A
    Anne Hopkirk
    Great as always!

    I keep ordering more because it is soooo good!

    s
    shaun townend
    great tasting food

    Recieved my first order and very happy with what ive had so far. Will be ordering again

    D
    Debs Kemp
    Delicious

    The food was very tasty Packing was great too

    © 2025 Chef Akila

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