Chettinad Chicken Curry

Description

Quintessential South Indian curry. Marinated chicken pieces cooked with coconut, tomatoes and a punchy home-made masala.

This is the first chicken curry I learnt to cook 43 years ago. It’s still our family favourite. Our Spinach Dal and Aubergine Gothsu are my favourite sides with this curry. – Chef Akila.

Chettinad Chicken Curry

Product form

Quintessential South Indian curry. Marinated chicken pieces cooked with coconut, tomatoes and a punchy home-made masala. This is the first... Read more

£11.95

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    Description

    Quintessential South Indian curry. Marinated chicken pieces cooked with coconut, tomatoes and a punchy home-made masala.

    This is the first chicken curry I learnt to cook 43 years ago. It’s still our family favourite. Our Spinach Dal and Aubergine Gothsu are my favourite sides with this curry. – Chef Akila.

    Ingredients

    Water, Boneless Chicken Breast(36%), Onion, Tomatoes, Coconut Milk, Coriander Seeds, Cumin Seeds, Fennel Seeds (0.6%), Coriander Leaves, Coconut (0.6%), Coconut Oil, Chilli Powder, Garlic, Curry Leaves, Ginger, Salt, Turmeric, Kalpasi (Black Stone Flower), Cinnamon, Cloves, Lemon Juice, Ground Black Pepper, Coconut Palm Sugar, Star Anise, Bay Leaf, Garam Masala, Red Chilli.

    ALLERGEN ADVICE: For Allergens, see Ingredients in bold. Our kitchen is gluten-free but handles other allergens including Sesame, Nuts and Mustard. While we take precautions, traces of other allergens may be present. If you are sensitive to even small traces of allergens please contact us before ordering.

    Samples of all our items are lab tested and certified Gluten Free.

    Nutrition
    Name per 100g
    Energy (kJ) 254
    Energy (kcal) 61
    Fat (g) 3.2
    of which saturates (g) 1.4
    Carbohydrate (g) 1.3
    of which sugars (g) 1.0
    Protein (g) 8.0
    Salt (g) 0.54
    Vitamin K (μg) 5.2
    Heating Instructions

    HEATING INSTRUCTIONS
    Always ensure food is thoroughly heated and piping hot before serving. Please check seasoning and adjust if required. Reduce heating time if defrosted.

    MICROWAVE (900W): Cook from frozen. Remove sleeve, pierce film & cook on full power for 5 minutes. Cut-open film, stir gently, re-cover and cook for another 3 minutes. Rest for 2 minutes and stir gently before serving.

    OVEN: Cook from Frozen. Time: 40-45 minutes.
    Electric: 190°C, Fan: 170°C, Gas: Gas Mark 5. Preheat oven.
    Remove sleeve and pierce film. Place on a baking tray in centre of oven and heat for 25 minutes. Cut film open and mix gently. Re-cover and heat further 20 to 25 minutes. Stand for 2 minutes, gently stir, check seasoning and serve.

    HOB: From frozen, gently heat in a suitable pan with about 2 tablespoons of water until thoroughly hot. Adjust consistency and seasoning if required.

    APPLIANCES VARY, ADJUST TIMING ACCORDINGLY. DO NOT OVERHEAT.

    Customer Reviews

    Based on 60 reviews
    93%
    (56)
    5%
    (3)
    0%
    (0)
    2%
    (1)
    0%
    (0)
    J
    Jim Hodgson
    Delicious!

    Our first order certainly didn't disappoint. We will be ordering again soon

    A
    Anonymous
    v tasty

    v tasty. fully recommend

    J
    Jonathan Woodward
    Not very spicy

    Sorry, I was really looking forward to these curries, there was way too much sauce and feels like it was missing something. The spice level was far too low for me even on the spicy option.

    M
    Myra Crawford
    Fantastic

    Healthy and tasty. Well recommended

    S
    Susan Whitelock
    Curry

    I have only used 2 of them up yo now but I have been delighted with them.

    © 2026 Chef Akila

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