Kadala Curry

Description

Keralan classic. Black chickpeas simmered in a roasted coconut gravy and homemade spice blend.

Black chickpeas are a great source of protein, fibre and other nutrients. We use organic coconut and roast it in a traditional way before adding to the curry. Our special masala blend is also freshly made for each batch.
– Chef Akila.

Kadala Curry

Product form

Keralan classic. Black chickpeas simmered in a roasted coconut gravy and homemade spice blend. Black chickpeas are a great source... Read more

Serves 2 (600g) £9.95

    Description

    Keralan classic. Black chickpeas simmered in a roasted coconut gravy and homemade spice blend.

    Black chickpeas are a great source of protein, fibre and other nutrients. We use organic coconut and roast it in a traditional way before adding to the curry. Our special masala blend is also freshly made for each batch.
    – Chef Akila.

    Ingredients

    Water, Chick Peas (22%), Onion, Tomatoes, Coconut Milk (7%), Coconut (3%), Coconut Oil, Curry Leaves, Ginger, Salt, Fennel Seeds, Mustard Seeds (Mustard), Green Chilli, Chilli Powder, Ground Coriander, Black Pepper, Turmeric, Cloves, Mace, Nutmeg, Cinnamon.

    ALLERGEN ADVICE: For Allergens, see Ingredients in bold. Our kitchen is gluten-free but handles other allergens including Sesame, Nuts and Mustard. While we take precautions, traces of other allergens may be present. If you are sensitive to even small traces of allergens please contact us before ordering.

    Nutrition
    Name per 100g
    Energy (kJ) 424
    Energy (kcal) 101
    Fat (g) 6.6
    of which saturates (g) 4.8
    Carbohydrate (g) 8.3
    of which sugars (g) 2.8
    Protein (g) 3.6
    Salt (g) 0.88
    Vitamin K (μg) 5.1
    Heating Instructions

    HEATING INSTRUCTIONS
    Always ensure food is thoroughly heated and piping hot before serving. Please check seasoning and adjust if required. Reduce heating time if defrosted.

    MICROWAVE (900W): Cook from frozen. Remove sleeve, pierce film & cook on full power for 5 minutes. Cut-open film, stir gently, re-cover and cook for another 3 minutes. Rest for 2 minutes and stir gently before serving.

    OVEN: Cook from Frozen. Time: 40-45 minutes.
    Electric: 190°C, Fan: 170°C, Gas: Gas Mark 5. Preheat oven.
    Remove sleeve and pierce film. Place on a baking tray in centre of oven and heat for 25 minutes. Cut film open and mix gently. Re-cover and heat further 20 to 25 minutes. Stand for 2 minutes, gently stir, check seasoning and serve.

    HOB: From frozen, gently heat in a suitable pan with about 2 tablespoons of water until thoroughly hot. Adjust consistency and seasoning if required.

    APPLIANCES VARY, ADJUST TIMING ACCORDINGLY. DO NOT OVERHEAT.

    SUITABLE FOR VEGANS & VEGETARIANS

    Customer Reviews

    Based on 30 reviews
    83%
    (25)
    17%
    (5)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    C
    Christine Bain
    Great

    Great

    J
    Josephine Fleming
    Superb

    What a pleasure to eat such delicious food. Arrived well packed and frozen, so easy to order with different requirements clearly marked (vegan, gluten free etc) and so easy to cook.
    We don't use preprepared food but this was so good.
    Living where we do we can not find a reasonable Indian restaurant. This food exceeded all our expectations in taste. We will definitely be buying again.

    d
    debra dennett
    Delicious Meal

    Ordered recently for an evening with friends and it was delicious. Lovely natural ingredients and just perfect and convenient from freezer to oven. Will definitely order again and my friends will too

    R
    Rita

    Delicious, tried two and side dish so far.

    A
    Alison McIntyre
    Simply gorgeous!

    Service was as usual perfect. The ordering/ delivery v smooth. Love the selection of veggie choices and working our way through them / so tasty xxx

    © 2026 Chef Akila

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