Chicken Sukka Roast

Juicy chicken thigh pieces, pan roasted with chillies, curry leaves & spices. Enjoy this semi-dry dish as a starter or side.

This is our family’s go-to side with any meal. Try it with our Malabar Ghee Rice, or your own chapati or naan.
We also enjoy this in toasties or sandwiches with a bit of cheese.
– Chef Akila.


Onion, British Chicken Thighs (37%), Water, Coriander Leaves, Coconut Oil, Curry Leaves (0.7%), Salt, Rapeseed Oil, Ginger, Garlic, Ground Coriander, Lemon Juice, Ground Turmeric, Chilli Powder, Fennel Seeds, Green Chilli (0.1%), Black Pepper, Garam Masala (homemade spice blend), Ground Cumin, Red Chilli.

ALLERGEN ADVICE: For Allergens, see Ingredients in bold. Our kitchen is gluten-free but handles other allergens including Sesame, Nuts and Mustard. While we take precautions, traces of other allergens may be present. If you are sensitive to even small traces of allergens please contact us before ordering.


Name per 100g
Energy (kJ) 478.9
Energy (kcal) 114.0
Fat (g) 4.5
of which saturates (g) 1.8
Carbohydrate (g) 6.6
of which sugars (g) 4.9
Protein (g) 11.9
Salt (g) 0.94
Vitamin K (μg) 7.8

Heating Instructions

MICROWAVE (900W): Cook from frozen. Remove sleeve, pierce film & cook on full power for 5 minutes. Cut-open film, sprinkle 2 tablespoons of water & gently mix. Re-cover and cook for another 3 minutes. Rest for 2 minutes and stir gently before serving.

OVEN: Cook from Frozen. Time: 40-45 minutes.
Electric: 190°C, Fan: 170°C, Gas: Gas Mark 5
Preheat oven. Remove sleeve and pierce film. Place on a baking tray in centre of oven and heat for 25 minutes. Cut film open, sprinkle 2 tablespoons of water and mix gently. Re-cover and heat further 15 to 20 minutes. Stand for 2 minutes, gently stir, check seasoning and serve.

HOB: From frozen, gently heat in a suitable pan with about 3 tablespoons of water until thoroughly hot. Adjust consistency and seasoning if required.


Serves 2 (400g)