Serves 2 (550g)
Basmati rice cooked with fresh lemon juice, seasonings and crunchy nuts. Authentic South Indian taste.
This is a traditional recipe with my healthy twist. I have been making this since 1959 and still love every grain of it. Enjoy this as a hearty meal with any of our curries. – Chef Akila.
Water, Basmati Rice (28%), Peanuts (5%), Cashew Nuts (4%), Coconut Oil, Lemon Juice, Chickpeas, Salt, Urad Dahl, Ground Turmeric, Mustard Seeds, Cumin Seeds, Curry Leaves, Gluten-Free Asafoetida, Dried Red Chillies.
ALLERGEN ADVICE: For Allergens, see Ingredients in bold. Our kitchen is gluten-free but handles other allergens including Sesame, Nuts and Mustard. While we take precautions, traces of other allergens may be present. If you are sensitive to even small traces of allergens please contact us before ordering.
Samples of all our items are lab tested and certified Gluten Free.
|of which saturates (g)||4.7|
|of which sugars (g)||0.5|
|Vitamin K (μg)||0.2|
Always ensure food is thoroughly heated and piping hot before serving. Please check seasoning and adjust if required. Reduce heating time if defrosted.
MICROWAVE (900W): Cook from frozen. Remove sleeve, pierce film & cook on full power for 5 minutes. Cut-open film, sprinkle 1 tablespoon of water & gently mix. Re-cover and cook for another 2 minutes.
Rest for 2 minutes and stir gently before serving.
OVEN: Cook from Frozen. Time: 35-40 minutes.
Electric: 190°C, Fan: 170°C, Gas: Gas Mark 5
Preheat oven. Remove sleeve and pierce film. Place on a baking tray in centre of oven and heat for 20 minutes. Cut film open, sprinkle 1 tablespoon of water and mix gently. Re-cover and heat further 15 to 20 minutes. Stand for 2 minutes, gently stir, check seasoning and serve.
APPLIANCES VARY, ADJUST TIMING ACCORDINGLY. DO NOT OVERHEAT.
SUITABLE FOR VEGANS & VEGETARIANS
Serves 2 (550g)