Grandmother’s Lamb Curry

Lean cuts of boneless Yorkshire farm lamb, slow-cooked with freshly ground spices, coconut and masalas using our grandmother’s recipe. Our best seller.

Our family favourite. Everyone asks for this curry when they dine with us. If you are to try one lamb curry – try this.– Chef Akila.


Water, Yorkshire Dales Lamb (Boneless, Trimmed & Diced), Onion, Lamb Bone Broth, Tomatoes, Ground Coriander, Coconut, Chilli Powder, Cold-Pressed Rapeseed Oil, Ginger, Garlic, Sea Salt, Fennel Seeds, Curry Leaves, Poppy Seed, Black Pepper, Garam Masala, Turmeric.

ALLERGEN ADVICE: For Allergens, see Ingredients in bold. Our kitchen is gluten-free but handles other allergens including Sesame, Nuts and Mustard. While we take precautions, traces of other allergens may be present. If you are sensitive to even small traces of allergens please contact us before ordering.


Name per 100g
Energy (kJ) 498
Energy (kcal) 120
Fat (g) 10
of which saturates (g) 4.2
Carbohydrate (g) 1.3
of which sugars (g) 1
Protein (g) 7.9
Salt (g) 0.6
Vitamin K (μg) 2.7

Heating Instructions


Always ensure food is piping hot before serving. Adjust consistency & seasoning if required.May contain whole ingredients. Due to natural ingredients & traditional methods, some water separation may occur. Simply stir before serving.

MICROWAVE (850W): From frozen, pierce film & microwave on high power for 5 minutes (640g). Peal film, stir, re-cover and cook for 3 minutes (640g). Rest for 2 minute and gently stir before serving. Appliances vary, adjust timing accordingly.

HOB: From frozen, gently heat in a suitable pan until boiling and thoroughly hot.

Serves 1 (320g)


Serves 2 (640g)