Delhi Butter Chicken

India’s favourite. Marinated chicken, oven roasted & slow-cooked in a creamy sauce with tomatoes and mild spices. Real Tikka Masala of India.

Making butter chicken with less fat while still tasting great was a challenge. If you like Tikka masala, you must try this. – Chef Akila.


Water, Yorkshire Dales Chicken Thighs (Skinless, Boneless & Diced), Tomatoes, Onion, Cream (Milk), Butter (Milk), Yogurt(Milk), Cold-Pressed Rapeseed Oil, Ground Ginger, Garlic, Chilli Powder, Ginger, Honey, Cashew Nuts (Nuts), Garam Masala, Paprika, Sea Salt, Cardamom, Cinnamon, Cloves, Bay Leaf.

ALLERGEN ADVICE: For Allergens, see Ingredients in bold. Our kitchen is gluten-free but handles other allergens including Sesame, Nuts and Mustard. While we take precautions, traces of other allergens may be present. If you are sensitive to even small traces of allergens please contact us before ordering.


Name per 100g
Energy (kJ) 357
Energy (kcal) 86
Fat (g) 5.0
of which saturates (g) 1.9
Carbohydrate (g) 2.3
of which sugars (g) 1.7
Protein (g) 7.8
Salt (g) 0.39
Vitamin K (μg) 4.2

Heating Instructions


Always ensure food is piping hot before serving. Adjust consistency & seasoning if required.May contain whole ingredients. Due to natural ingredients & traditional methods, some water separation may occur. Simply stir before serving.

MICROWAVE (850W): From frozen, pierce film & microwave on high power for 5 minutes (640g). Peal film, stir, re-cover and cook for 3 minutes (640g). Rest for 2 minute and gently stir before serving. Appliances vary, adjust timing accordingly.

HOB: From frozen, gently heat in a suitable pan until boiling and thoroughly hot.

Serves 2 (640g)


Serves 1 (320g)