Kerala Fried Chicken Biryani

The ultimate comfort food. Marinated & fried chicken thigh pieces slow-cooked with basmati rice. Moreish.

Ingredients

Water, Yorkshire Dales Chicken Thighs (Skinless, Boneless & Diced), Onion, Basmati Rice, Tomatoes, Cashew Nuts, Corn Flour, Cold-pressed Rapeseed Oil, Rice Flour, Coriander Leaves, Yogurt (Milk), Green Chilli, Potato Starch, Butter Ghee (Milk), Chilli Powder, Ginger, Garlic, Mint, Tapioca, Salt, Garam Masala, Lemon Juice, Turmeric.

ALLERGEN ADVICE: For Allergens, see Ingredients in bold. Our kitchen is gluten-free but handles other allergens including Sesame, Nuts and Mustard. While we take precautions, traces of other allergens may be present. If you are sensitive to even small traces of allergens please contact us before ordering.

Nutrition

Name per 100g
Energy (kJ) 579.8
Energy (kcal) 137.7
Fat (g) 4.6
of which saturates (g) 1.0
Carbohydrate (g) 15.5
of which sugars (g) 1.5
Protein (g) 8.8
Salt (g) 0.47
Vitamin K (μg) 5.5

Heating Instructions

HEATING INSTRUCTIONS
Always ensure food is thoroughly heated and piping hot before serving. Please check seasoning and adjust if required. Reduce heating time if defrosted.

MICROWAVE (900W): Cook from frozen. Remove sleeve, pierce film & cook on full power for 5 minutes. Cut-open film, sprinkle 2 tablespoons of water & gently mix. Re-cover and cook for another 3 minutes.
Rest for 2 minutes and stir gently before serving.

OVEN: Cook from Frozen. Time: 40-45 minutes.
Electric: 190°C, Fan: 170°C, Gas: Gas Mark 5
Preheat oven. Remove sleeve and pierce film. Place on a baking tray in centre of oven and heat for 25 minutes. Cut film open, sprinkle 2 tablespoons of water and mix gently. Re-cover and heat further 20 to 25 minutes. Stand for 2 minutes, gently stir, check seasoning and serve.

APPLIANCES VARY, ADJUST TIMING ACCORDINGLY. DO NOT OVERHEAT.

SERVING: Serve hot with yoghurt/raita/salad. Optionally, with a curry of your choice.

Serves 2 (550g)

£8