Traditional side dish at Tamil weddings. Mashed aubergines & diced potatoes in a tangy tamarind gravy.
Aubergine, Water, Potato, Onion, Tomatoes, Sesame Oil, Coriander Leaves, Rapeseed Oil, Salt, Sesame Seeds, Curry Leaves, Jaggery, Chilli Powder, Chick Peas, Coriander Seeds, Tamarind, Black Lentils, Green Chilli, Lemon Juice, Mustard Seeds, Turmeric, Asafoedida, Fenugreek Seeds.
ALLERGEN ADVICE: For Allergens, see Ingredients in bold. Our kitchen is gluten-free but handles other allergens including Sesame, Nuts and Mustard. While we take precautions, traces of other allergens may be present. If you are sensitive to even small traces of allergens please contact us before ordering.
|of which saturates (g)||0.4|
|of which sugars (g)||2.5|
|Vitamin K (μg)||4.3|
Always ensure food is thoroughly heated and piping hot before serving. Please check seasoning and adjust if required.
MICROWAVE (900W): Cook from frozen. Remove sleeve, pierce film & cook on full power for 5 minutes. Cut-open film, sprinkle 2 tablespoons of water and stir gently. Re-cover and cook for another 3 minutes. Rest for 2 minutes and stir gently before serving.
OVEN: From Frozen
Oven: 190°C, Fan: 170°C, Gas: Gas Mark 5
Time 35-40 mins
Preheat oven. Remove sleeve and pierce film. Place on a baking tray in centre of oven. Open after 20 mins, sprinkle 2 tablespoons of water and mix gently. Re-cover and heat until piping hot.
Stand for 2 minutes, gently fluff up the rice and serve.
APPLIANCES VARY. ADJUST TIMING ACCORDINGLY. TAKE CARE NOT TO OVERHEAT AS IT MAY DRY THE DISH OUT.
HOB: From frozen, gently heat in a suitable pan with about 3 tablespoons of water until thoroughly hot. Adjust consistency and seasoning if required.
SUITABLE FOR VEGANS & VEGETARIANS
Serves 2 (500g)