Serves 2 (450g)
This traditional side dish is served at Tamil weddings. Mashed aubergines & diced potatoes in a tangy tamarind gravy.
This is a very flavoursome side dish for any meal. Traditionally served with rice dishes and biryanis, it can also be enjoyed with breads. Try it with our Vegetable Dum Biryani or Malabar Ghee Rice. – Chef Akila.
Aubergine (30%), Water, Potato (26%), Onion, Tomatoes, Coriander Leaves, Peanut Oil (Peanuts), Salt, Curry Leaves, Mung Beans, Jaggery, Chilli Powder, Coriander Seeds, Tamarind (0.2%), Green Chilli, Lemon Juice, Black Pepper, Mustard Seeds, Ground Turmeric, Cumin Seeds, Gluten-Free Asafoetida, Fenugreek Seeds.
ALLERGEN ADVICE: For Allergens, see Ingredients in bold. Our kitchen is gluten-free but handles other allergens including Sesame, Nuts and Mustard. While we take precautions, traces of other allergens may be present. If you are sensitive to even small traces of allergens please contact us before ordering.
|of which saturates (g)||0.3|
|of which sugars (g)||2.5|
|Vitamin K (μg)||5.1|
Always ensure food is thoroughly heated and piping hot before serving. Please check seasoning and adjust if required. Reduce heating time if defrosted.
MICROWAVE (900W): Cook from frozen. Remove sleeve, pierce film & cook on full power for 5 minutes. Cut-open film & gently mix. Re-cover and cook for another 2 minutes.
Rest for 2 minutes and stir gently before serving.
OVEN: Cook from Frozen. Time: 35-40 minutes.
Electric: 190°C, Fan: 170°C, Gas: Gas Mark 5
Preheat oven. Remove sleeve and pierce film. Place on a baking tray in centre of oven and heat for 20 minutes. Cut film open and mix gently. Re-cover and heat further 15 to 20 minutes. Stand for 2 minutes, gently stir, check seasoning and serve.
HOB: From frozen, gently heat in a suitable pan with about 2 tablespoons of water until thoroughly hot. Adjust consistency and seasoning if required.
APPLIANCES VARY, ADJUST TIMING ACCORDINGLY. DO NOT OVERHEAT.
SUITABLE FOR VEGANS & VEGETARIANS
Serves 2 (450g)