Royal Lamb Biryani
Regal delicacy fit for a King. Tender, diced lamb from the Yorkshire Dales, slow-cooked with basmati rice, saffron & spices. Our signature dish.
Water, Yorkshire Dales Lamb (leg/shoulder, Boneless, Trimmed & Diced), Basmati Rice, Onion, Cashew Nuts, Mint, Coriander Leaves, Butter Ghee (Milk), Milk, Lemon Juice, Sea Salt, Cold-pressed Rapeseed Oil, Coconut (Nuts), Green Chilli, Almonds (Nuts), Rose Water, Chilli Powder, Garam Masala, Ground Coriander, Kewra Water, Black Pepper, Fennel Seeds, Cumin Seeds, Red Chilli, Turmeric, Saffron.
ALLERGEN ADVICE: For Allergens, see Ingredients in bold. Our kitchen is gluten-free but handles other allergens including Sesame, Nuts and Mustard. While we take precautions, traces of other allergens may be present. If you are sensitive to even small traces of allergens please contact us before ordering.
|of which saturates (g)||3.2|
|of which sugars (g)||0.9|
|Vitamin K (μg)||4.3|
Always ensure food is thoroughly heated and piping hot before serving.
MICROWAVE (900W): Cook from frozen. Remove sleeve, pierce film & cook on full power for 5 minutes. Cut-open the film, sprinkle 2 tablespoons of water, gently mix, re-cover and cook for another 3 minutes. Rest for 2 minutes. Gently fluff-up with a fork before serving.
OVEN: From Frozen
Oven: 190°C, Fan: 170°C, Gas: Gas Mark 5
Time 40 to 45 mins
Preheat oven. Remove sleeve and pierce film. Place on a baking tray in centre of oven. Open after 20 mins, sprinkle 2 tablespoons of water and mix gently. Re-cover and heat until piping hot.
Stand for 2 minutes, gently fluff up the rice and serve.
APPLIANCES VARY. ADJUST TIMING ACCORDINGLY. TAKE CARE NOT TO OVERHEAT AS IT MAY DRY THE DISH OUT.
Serves 2 (550g)