Royal Lamb Biryani
Regal delicacy fit for a King. Tender, diced lamb from the Yorkshire Dales, slow-cooked with basmati rice, saffron & spices. Our signature dish.
Ingredients
Water, Yorkshire Dales Lamb (leg/shoulder, Boneless, Trimmed & Diced), Basmati Rice, Onion, Cashew Nuts, Mint, Coriander Leaves, Butter Ghee (Milk), Milk, Lemon Juice, Sea Salt, Cold-pressed Rapeseed Oil, Coconut, Green Chilli, Almonds (Nuts), Rose Water, Chilli Powder, Garam Masala, Kewra Water, Turmeric, Saffron.
ALLERGEN ADVICE: For Allergens, see Ingredients in bold. Our kitchen is gluten-free but handles other allergens including Sesame, Nuts and Mustard. While we take precautions, traces of other allergens may be present. If you are sensitive to even small traces of allergens please contact us before ordering.
Nutrition
| Name | per 100g |
|---|---|
| Energy (kJ) | 638.4 |
| Energy (kcal) | 152.2 |
| Fat (g) | 7.5 |
| of which saturates (g) | 3.2 |
| Carbohydrate (g) | 15.3 |
| of which sugars (g) | 0.9 |
| Protein (g) | 6.2 |
| Salt (g) | 0.53 |
| Vitamin K (μg) | 4.3 |
Heating Instructions
HEATING INSTRUCTIONS
Always ensure food is thoroughly heated and piping hot before serving.
MICROWAVE (850W): Cook from frozen. Remove sleeve, pierce film & cook on full power for 5 minutes. Peal film, gently mix, re-cover and cook for another 3 minutes.
Rest for 2 minutes. Gently fluff-up with a fork before serving.
Appliances vary, adjust timing accordingly.
|
Serves 1 (320g) |
£6.99 |
|
|
Serves 2 (550g) |
£10 |
|
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