Lamb & Spinach Curry
Famous Saag Gosht, Made Healthy. Boneless Leg of Yorkshire Lamb, Slow-Cooked with Spinach & Aromatic Spices.
Our family favourite. Everyone asks for this curry when they dine with us. If you are to try one lamb curry – try this.– Chef Akila.
Water, Yorkshire Dales Lamb (leg/shoulder, Boneless, Trimmed & Diced), Baby Spinach, Onion, Cream (Milk), Red Chilli, Butter (Milk), Ginger, Garlic, Ground Coriander, Sea Salt, Yogurt (Milk), Garam Masala, Lemon Juice, Cold-pressed Rapeseed Oil, Cumin Seeds, Coriander Leaves, Turmeric, Honey, Chilli Powder, Cardomon, Fenugreek Leaves.
ALLERGEN ADVICE: For Allergens, see Ingredients in bold. Our kitchen is gluten-free but handles other allergens including Sesame, Nuts and Mustard. While we take precautions, traces of other allergens may be present. If you are sensitive to even small traces of allergens please contact us before ordering.
|of which saturates (g)||4.1|
|of which sugars (g)||1.4|
|Vitamin K (μg)||1.2|
Always ensure food is piping hot before serving. Adjust consistency & seasoning if required.May contain whole ingredients. Due to natural ingredients & traditional methods, some water separation may occur. Simply stir before serving.
MICROWAVE (850W): From frozen, pierce film & microwave on high power for 5 minutes (640g). Peal film, stir, re-cover and cook for 3 minutes (640g). Rest for 2 minute and gently stir before serving. Appliances vary, adjust timing accordingly.
HOB: From frozen, gently heat in a suitable pan until boiling and thoroughly hot.
Serves 1 (320g)
Serves 2 (640g)