Vegetable Dum Biryani

Traditional Tamil style mixed vegetable biryani with freshly blended spices, rice and herbs. A party favourite.


Water, Basmati Rice, Potato, Onion, Tomatoes, Cauliflower, Carrots, Peanut Oil (Peanuts), Ground Ginger, Garlic, Coriander Leaves, Peas, Rapeseed Oil, Salt, Dried Red Chillies, Chickpea Flour, Coconut Milk (Nuts), Lemon Juice, Corn Flour, Garam Masala, Mint, Chilli Powder, Rice Flour, Cardamon.

ALLERGEN ADVICE: For Allergens, see Ingredients in bold. Our kitchen is gluten-free but handles other allergens including Sesame, Nuts and Mustard. While we take precautions, traces of other allergens may be present. If you are sensitive to even small traces of allergens please contact us before ordering.

Samples of all our items are lab tested and certified Gluten Free.


Name per 100g
Energy (kJ) 638.1
Energy (kcal) 150.8
Fat (g) 3.4
of which saturates (g) 0.6
Carbohydrate (g) 27.0
of which sugars (g) 2.0
Protein (g) 3.4
Salt (g) 0.92
Vitamin K (μg) 9.5

Heating Instructions

Always ensure food is thoroughly heated and piping hot before serving.

MICROWAVE (900W): Cook from frozen. Remove sleeve, pierce film & cook on full power for 5 minutes. Cut-open the film, sprinkle 2 tablespoons of water, gently mix, re-cover and cook for another 3 minutes. Rest for 2 minutes. Gently fluff-up with a fork before serving.

OVEN: From Frozen

Oven: 190°C, Fan: 170°C, Gas: Gas Mark 5
Time: 40 to 45 mins

Preheat oven. Remove sleeve and pierce film. Place on a baking tray in centre of oven. Open after 20 mins, sprinkle 2 tablespoons of water and mix gently. Re-cover and heat until piping hot.

Stand for 2 minutes, gently fluff up the rice and serve.



Serves 2 (550g)