Vegetable Dum Biryani
Basmati rice cooked with mixed vegetables and aromatic spices using traditional Dum method.
Water, Basmati Rice (Tilda), Onion, Coconut Milk, Carrots, Green Beans, Potato, Cauliflower, Peas, Cashew Nuts, Cold-Pressed, Extra Virgin Rapeseed Oil, Ginger, Garlic, Coriander Leaves, Mint, Chilli Powder, Garam Masala, Lemon Juice, Rose Water, Saffron.
ALLERGEN ADVICE: For Allergens, see Ingredients in bold. Our kitchen is gluten-free but handles other allergens including Sesame, Nuts and Mustard. While we take precautions, traces of other allergens may be present. If you are sensitive to even small traces of allergens please contact us before ordering.
Samples of all our items are lab tested and certified Gluten Free.
|of which saturates (g)||0.4|
|of which sugars (g)||2.3|
|Vitamin K (μg)||12.2|
Always ensure food is piping hot before serving. Adjust consistency & seasoning if required.
MICROWAVE (850W): From frozen, pierce film & microwave on high power for 4 minutes (600g) or 3 minutes (300g). Peal film, stir, re-cover and cook for 3 minutes (600g) or 2 minutes (300g). Rest for 1 minute and gently fluff-up with fork before serving. Appliances vary, adjust timing accordingly.
Serves 1 (320g)
Serves 2 (550g)