Vegetable Dum Biryani

Basmati rice cooked with mixed vegetables and aromatic spices using traditional Dum method.


Water, Basmati Rice (Tilda), Onion, Coconut Milk, Carrots, Green Beans, Potato, Cauliflower, Peas, Cashew Nuts, Cold-Pressed, Extra Virgin Rapeseed Oil, Ginger, Garlic, Coriander Leaves, Mint, Chilli Powder, Garam Masala, Lemon Juice, Rose Water, Saffron.

ALLERGEN ADVICE: For Allergens, see Ingredients in bold. Our kitchen is gluten-free but handles other allergens including Sesame, Nuts and Mustard. While we take precautions, traces of other allergens may be present. If you are sensitive to even small traces of allergens please contact us before ordering.

Samples of all our items are lab tested and certified Gluten Free.


Name per 100g
Energy (kJ) 531.3
Energy (kcal) 125.5
Fat (g) 2.8
of which saturates (g) 0.4
Carbohydrate (g) 22.4
of which sugars (g) 2.3
Protein (g) 3.3
Salt (g) 0.08
Vitamin K (μg) 12.2

Heating Instructions


Always ensure food is piping hot before serving. Adjust consistency & seasoning if required.

MICROWAVE (850W): From frozen, pierce film & microwave on high power for 4 minutes (600g) or 3 minutes (300g). Peal film, stir, re-cover and cook for 3 minutes (600g) or 2 minutes (300g). Rest for 1 minute and gently fluff-up with fork before serving. Appliances vary, adjust timing accordingly.

Serves 1 (320g)


Serves 2 (550g)