Goan Chicken Curry
Yorkshire Dales chicken thigh pieces, slow-cooked with coconut, onions, fresh herbs & aromatic spices. Children’s favourite.
I’ve made this curry mild, but it has mouth-watering flavours. With little chunks of fresh coconuts to bite and fresh herbs, it’s a delicacy to devour. A party favourite as everyone will enjoy this. – Chef Akila.
Water, Yorkshire Dales Chicken Thighs (Skinless, Boneless & Diced), Onion, Coconut, Tomatoes, Coriander Seeds, Poppy Seed, Cold-Pressed, Extra Virgin Rapeseed Oil, Garlic, Cumin Seeds, Fennel Seeds, Tamarind, Turmeric, Salt, Nutmeg, Black Pepper, Coriander Leaves, Cinnamon, Cloves, Star Anise.
ALLERGEN ADVICE: For Allergens, see Ingredients in bold. Our kitchen is gluten-free but handles other allergens including Sesame, Nuts and Mustard. While we take precautions, traces of other allergens may be present. If you are sensitive to even small traces of allergens please contact us before ordering.
|of which saturates (g)||2.8|
|of which sugars (g)||1.4|
|Vitamin K (μg)||3.1|
ALLERGENS: For allergens, see ingredients in bold.
Always ensure food is thoroughly heated and piping hot before serving. Please check seasoning and adjust to your taste.
MICROWAVE (850W): Cook from frozen. Remove sleeve, pierce film & cook on full power for 6 minutes. Peal film, stir gently, re-cover and cook for another 3 minutes. Rest for 2 minutes and stir gently before serving.
Appliances vary, adjust timing accordingly.
HOB: From frozen, gently heat in a suitable pan until boiling and thoroughly hot.
Adjust consistency and seasoning if required.
Serves 2 (640g)