Goan Chicken Curry

Water, British Chicken Thighs (37%), Onion (12%), Coconut (3%), Tomatoes, Coconut Milk, Coriander Seeds, Garlic, Ginger, Cumin Seeds, Fennel Seeds, Tamarind, Rapeseed Oil, Coconut Oil, Ground Turmeric, Chilli Powder, Salt, Nutmeg, Black Pepper, Coriander Leaves, Mint, Green Chilli, Coconut Sugar, Lemon Juice, Garam Masala (homemade spice blend), Cinnamon, Cloves.

ALLERGEN ADVICE: For Allergens, see Ingredients in bold. Our kitchen is gluten-free but handles other allergens including Sesame, Nuts and Mustard. While we take precautions, traces of other allergens may be present. If you are sensitive to even small traces of allergens please contact us before ordering.

HEATING INSTRUCTIONS
Always ensure food is thoroughly heated and piping hot before serving. Please check seasoning and adjust if required. Reduce heating time if defrosted.

SMALL PACK (SERVES 1)
MICROWAVE (900W): Cook from frozen. Remove sleeve, pierce film & cook on full power for 4 minutes. Cut-open film, stir gently, re-cover and cook for another 3 minutes. Rest for 2 minutes and stir gently before serving.
OVEN: Cook from Frozen. Time: 30-35 minutes.
Electric: 190°C, Fan: 170°C, Gas: Gas Mark 5. Preheat oven.
Remove sleeve and pierce film. Place on a baking tray in centre of oven and heat for 20 minutes. Cut film open and mix gently. Re-cover and heat further 10-15 minutes. Stand for 2 minutes, gently stir, check seasoning and serve.
HOB: From frozen, gently heat in a suitable pan with until thoroughly hot. Adjust consistency and seasoning if required.

LARGE PACK (SERVES 2)
Always ensure food is thoroughly heated and piping hot before serving. Please check seasoning and adjust if required. Reduce heating time if defrosted.
MICROWAVE (900W): Cook from frozen. Remove sleeve, pierce film & cook on full power for 5 minutes. Cut-open film, stir gently, re-cover and cook for another 3 minutes. Rest for 2 minutes and stir gently before serving.
OVEN: Cook from Frozen. Time: 40-45 minutes.
Electric: 190°C, Fan: 170°C, Gas: Gas Mark 5. Preheat oven.
Remove sleeve and pierce film. Place on a baking tray in centre of oven and heat for 25 minutes. Cut film open and mix gently. Re-cover and heat further 20 to 25 minutes. Stand for 2 minutes, gently stir, check seasoning and serve.
HOB: From frozen, gently heat in a suitable pan with about until thoroughly hot. Adjust consistency and seasoning if required.

PARTY PACK (SERVES 8-10)
Our oven-ready party packs can be heated in the oven hob. Serving suggestions and hearing instructions will be labelled on each pack. 

APPLIANCES VARY, ADJUST TIMING ACCORDINGLY. DO NOT OVERHEAT.