Spicy Chicken Biryani Meal (Hot)

Description

Delicious Chicken Sukka Roast with Wedding Biryani Rice. Homely Meal for One.

This meal is not only authentic and home-style, but also much healthier than what you can buy in restaurants. Enjoy with a cooling raita or yoghurt. – Chef Akila.

Spicy Chicken Biryani Meal (Hot)

Product form

Delicious Chicken Sukka Roast with Wedding Biryani Rice. Homely Meal for One. This meal is not only authentic and home-style,... Read more

£7.95

Description

Delicious Chicken Sukka Roast with Wedding Biryani Rice. Homely Meal for One.

This meal is not only authentic and home-style, but also much healthier than what you can buy in restaurants. Enjoy with a cooling raita or yoghurt. – Chef Akila.

Ingredients

Wedding Biryani Rice

Water, Rice (21.8%), Onion (13.1%), Tomatoes (3.49%), Peanut Oil (Peanuts) (3.49%), Yogurt (Milk) (1.74%), Coriander Leaves, Chilli Powder, Ginger, Garlic, Mint, Salt, Garam Masala, Green Chilli, Lemon Juice, Turmeric, Cardamon, Cinnamon.

Chicken Sukka Roast

Boneless Chicken (56%), Onion, Water, Coriander Leaves, Coconut Oil, Tomato Puree, Curry Leaves (1.1%), Salt, Ginger, Garlic, Ground Coriander, Lemon Juice, Turmeric, Chilli Powder, Coconut Sugar, Fennel Seeds, Green Chilli, Black Pepper, Garam Masala, Ground Cumin, Red Chilli.

ALLERGEN ADVICE: For Allergens, see Ingredients in bold. Our kitchen is gluten-free but handles other allergens including Sesame, Nuts and Mustard. While we take precautions, traces of other allergens may be present. If you are sensitive to even small traces of allergens please contact us before ordering.

Nutrition
Name per 100g
Energy (kJ) 552
Energy (kcal) 131
Fat (g) 4.9
of which saturates (g) 1.7
Carbohydrate (g) 12.8
of which sugars (g) 1.9
Protein (g) 9.2
Salt (g) 0.9
Vitamin K (μg) 3.7
Heating Instructions

HEATING INSTRUCTIONS
Always ensure food is thoroughly heated and piping hot before serving. Please check seasoning and adjust if required. Reduce heating time if defrosted.

MICROWAVE (900W): Cook from frozen. Remove sleeve, pierce film & cook on full power for 5 minutes. Cut-open film, sprinkle 1 tablespoon of water & gently mix. Re-cover and cook for another 2 minutes.
Rest for 2 minutes and stir gently before serving.

OVEN: Cook from Frozen. Time: 35-40 minutes.
Electric: 190°C, Fan: 170°C, Gas: Gas Mark 5
Preheat oven. Remove sleeve and pierce film. Place on a baking tray in centre of oven and heat for 20 minutes. Cut film open, sprinkle 1 tablespoon of water and mix gently. Re-cover and heat further 15 to 20 minutes. Stand for 2 minutes, gently stir, check seasoning and serve.

APPLIANCES VARY, ADJUST TIMING ACCORDINGLY. DO NOT OVERHEAT.

Customer Reviews

Based on 28 reviews
96%
(27)
0%
(0)
4%
(1)
0%
(0)
0%
(0)
S
Simon Stanford
Great service , great food!

My second order of the single portion curries. Quality ,as before, was excellent. The Prawn curry is my current favourite.

s
sarah

Excellent

S
Shibani Jaiswal

Tasty food

B
Barbara Stevens
Simply the best curries

So tasty, easy to cook and the quality excellent.
Recommend to friends.

L
Lyndon
Very nice really enjoyed all the meals

Very nice really enjoyed all the meals. Just received my second order today.

© 2025 Chef Akila

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