Goan Chicken Curry
Classic Chicken Xacuti. Chicken thighs, cooked with fresh coconut, onions herbs & spices. Mild Goan delicacy.
I’ve made this curry mild, but it has mouth-watering flavours. With little chunks of fresh coconuts to bite and fresh herbs, it’s a delicacy to devour. A party favourite as everyone will enjoy this. – Chef Akila.
Water, Yorkshire Dales Chicken Thighs (Skinless, Boneless & Diced), Onion, Coconut, Coriander Seeds, Poppy Seed, Cold-Pressed Rapeseed Oil, Garlic, Cumin Seeds, Fennel Seeds, Tamarind, Turmeric, Sea Salt, Nutmeg, Black Pepper, Coriander Leaves, Cinnamon, Cloves, Star Anise.
ALLERGEN ADVICE: For Allergens, see Ingredients in bold. Our kitchen is gluten-free but handles other allergens including Sesame, Nuts and Mustard. While we take precautions, traces of other allergens may be present. If you are sensitive to even small traces of allergens please contact us before ordering.
|of which saturates (g)||2.8|
|of which sugars (g)||1.4|
|Vitamin K (μg)||3.1|
Always ensure food is piping hot before serving. Adjust consistency & seasoning if required.May contain whole ingredients. Due to natural ingredients & traditional methods, some water separation may occur. Simply stir before serving.
MICROWAVE (850W): From frozen, pierce film & microwave on high power for 5 minutes (640g). Peal film, stir, re-cover and cook for 3 minutes (640g). Rest for 2 minute and gently stir before serving. Appliances vary, adjust timing accordingly.
HOB: From frozen, gently heat in a suitable pan until boiling and thoroughly hot.
Serves 2 (640g)
Serves 1 (320g)