Vegetable Dum Biryani

Water, Rice (Basmati/Baby Basmati) (23%), Potato (7%), Onion, Tomatoes, Cauliflower (6%), Carrots (3%), Peanut Oil (Peanuts), Ground Ginger, Garlic, Coriander Leaves, Peas, Mixed Vegetables (may vary) (2%), Salt, Cashew Nuts, Green Chilli, Lemon Juice, Garam Masala (homemade spice blend), Mint, Chilli Powder, Rice Flour, Ground Turmeric, Coconut Palm Sugar, Cardamom, Star Anise.

ALLERGEN ADVICE: For Allergens, see Ingredients in bold. Our kitchen is gluten-free but handles other allergens including Sesame, Nuts and Mustard. While we take precautions, traces of other allergens may be present. If you are sensitive to even small traces of allergens please contact us before ordering.

Samples of all our items are lab tested and certified Gluten Free.

HEATING INSTRUCTIONS
Always ensure food is thoroughly heated and piping hot before serving. Please check seasoning and adjust if required. Reduce heating time if defrosted.

MICROWAVE (900W): Cook from frozen. Remove sleeve, pierce film & cook on full power for 5 minutes. Cut-open film, sprinkle 1 tablespoon of water & gently mix. Re-cover and cook for another 3 minutes.
Rest for 2 minutes and stir gently before serving.

OVEN: Cook from Frozen. Time: 40-45 minutes.
Electric: 190°C, Fan: 170°C, Gas: Gas Mark 5
Preheat oven. Remove sleeve and pierce film. Place on a baking tray in centre of oven and heat for 25 minutes. Cut film open, sprinkle 1 tablespoon of water and mix gently. Re-cover and heat further 20 to 25 minutes. Stand for 2 minutes, gently stir, check seasoning and serve.

APPLIANCES VARY, ADJUST TIMING ACCORDINGLY. DO NOT OVERHEAT.

SUITABLE FOR VEGANS & VEGETARIANS.