© Chef Akila is a Registered Trademark of Chef Akila Ltd, BD21 3SE, West Yorkshire. Company registration no: 11157920. VAT registration no: 298750642.
Full Menu
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Five Lentil Dal
Famous Dal Panchratna from Jaipur. 5 varieties of nutritious lentils cooked with tomatoes, spices and a touch of home-made organic ghee. Different lentils in this Dal are excellent source of protein, fibre and micronutrients. A touch of our home-made ghee increases the nutrition and taste. Our family goes through several packs of these each month. – Chef Akila.
£6.95 - £27.00
Famous Dal Panchratna from Jaipur. 5 varieties of nu ... more info
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Grandma’s Lamb Curry
Our best-seller. Finest Yorkshire Lamb pieces, slow-cooked with freshly ground spices, tomatoes and coconut. My grandma’s famous slow-cooked lamb is cooked in a healthy mix of herbs, spices and coconut. Grandma used to roast and grind fresh spices each time and we still follow her methods. – Chef Akila.
£12.95 - £51.00
Our best-seller. Finest Yorkshire Lamb pieces, slow-coo ...more info
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Nadan Beef Curry (Hot)
Chef Joseph’s family recipe. Finest Yorkshire beef, slow-cooked with Keralan spices and herbs. Made with heritage Yorkshire beef, this traditional recipe is popular with Syrian Christians in Kerala. Enjoy with paratha, naan or rice. – Chef Akila.
£12.95
Yorkshire beef slow-cooked with Keralan spices. ... more info
Serves 2 (550g)
£12.95
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Kannur Prawn Curry
Fisherman’s family recipe from Malabar coast. King Prawns in a fragrant curry with coconuts, tamarind and spices. I learnt this recipe from a real fisherman’s family from the west coast of India.Enjoy this curry with our Malabar ghee rice and Mum’s masala potatoes. – Chef Akila.
£12.95
Fisherman’s family recipe from Malabar coast. King ...more info
Serves 2 (550g)
£12.95
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Chettinad Chicken Curry
Quintessential South Indian curry. Marinated chicken pieces cooked with coconut, tomatoes and a punchy home-made masala. This is the first chicken curry I learnt to cook 43 years ago. It’s still our family favourite. Our Spinach Dal and Aubergine Gothsu are my favourite sides with this curry. – Chef Akila.
£11.95
Quintessential South Indian curry. Marinated chicken ...more info
Serves 2 (550g)
£11.95
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Goan Chicken Curry (Mild)
Marinated chicken breast pieces, slow cooked with coconut, onions, fresh herbs & aromatic spices. Children’s favourite. This recipe is from a popular restaurant in Goa. I have used less oil and chillies, but you can spice it up to your taste. It is extremely healthy, lean and flavoursome. Serve with rice/bread or salad. Goes well with our biryanis too. – Chef Akila.
£11.95
Marinated chicken breast pieces, slow cooked with cocon ..more info
Serves 2 (550g)
£11.95
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Chicken Sukka Roast (Hot)
Juicy chicken thigh pieces, pan roasted with chillies, curry leaves & spices. Enjoy this semi-dry dish as a starter or side. This is our family’s go-to side with any meal. Try it with our Malabar Ghee Rice, or your own chapati or naan.We also enjoy this in toasties or sandwiches with a bit of cheese. – Chef Akila.
£9.95
Juicy chicken thigh pieces, pan roasted with chillies, ...more info
Serves 2 (400g)
£9.95
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Bombay Lamb Keema (Hot)
Legendary beachside delicacy from Mumbai. Succulent Lamb mince and peas, simmered in our Chef’s special bhaji masala. For an authentic beachside “Keema Pav” experience, serve this with toasted and buttered buns. If possible, serve chopped onions and lemon wedges on the side. You can also enjoy this Keema with chips and salad. – Chef Akila.
£10.95
Legendary beachside delicacy from Mumbai. Succulent Lam ...more info
Serves 2 (550g)
£10.95
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Akila's Black Dal
India’s soul food made healthy. Black lentils slow cooked with tomatoes, butter & spices. Gently smoked for traditional taste. Add a dollop of butter before serving to make it restaurant style. Most restaurants try and add too much butter and cream. We build layers of flavours by traditionally slow cooking. – Chef Akila.
£7.95
India’s soul food made healthy. Black lentils slow cooked...more info
Serves 2 (550g)
£7.95
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Madras Potato Sambar
Legendary Potato and Dal curry from Old Madras, with a touch of our home-made ghee. This Sambar is our staff favourite. A touch of our home-made ghee enhances the nutritional benefits of lentils. We grind our masalas fresh for each small batch. – Chef Akila.
£7.95
Legendary Potato and Dal curry from Old Madras, with ...more info
Serves 2 (600g)
£7.95
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Kadala Curry
Keralan classic. Black chickpeas simmered in a roasted coconut gravy and homemade spice blend. Black chickpeas are a great source of protein, fibre and other nutrients. We use organic coconut and roast it in a traditional way before adding to the curry. Our special masala blend is also freshly made for each batch.– Chef Akila.
£8.95
Keralan classic. Black chickpeas simmered in a roasted ...more info
Serves 2 (600g)
£8.95
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Spinach Dal Kootu
Nutritious spinach, coconut, and mung dal; Kerala style. Wholesome & comforting as a side or main dish. This Ayurvedic recipe is full of goodness. Organic coconut, lentils, spinach and all natural ingredients are great for your gut. – Chef Akila.
£6.95 - £29.00
Nutritious spinach, coconut, and mung dal; Kerala st ...more info
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Carrot & Beans Poriyal (Mild)
Nutritious side dish. Carrots and green beans stir-fried with coconut and authentic spices. This side dish is full of goodness, made exactly how my grandma used to. Organic coconut oil improves the nutrition of this dish. – Chef Akila.
£6.95
Nutritious side dish. Carrots and green beans stir-f ...more info
Serves 2 (300g)
£6.95
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Fisherman’s Curry Sauce
Make your own Malabar style seafood curry. Simply add veg/fish/prawn and simmer. Enjoy the health benefits of organic coconut oil and coconuts in this sauce.Pan fry fish or prawns before adding the sauce to make it even more delicious. – Chef Akila.
£6.95
Make your own Malabar style seafood curry. Simply add v ...more info
Serves 4 (600g)
£6.95
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Chettinad Curry Sauce
Make an authentic curry in minutes with this all-in-one sauce. Just add your favourite protein or veg or enjoy on its own. This sauce is ideally suited for meaty proteins, but can be used to make vegetable curries as well. Spice it up to your preference.It is also a perfect side for our biryanis or as a dipping sauce. – Chef Akila.
£6.95
Make an authentic curry in minutes with this all-in- ..more info
Serves 4 (600g)
£6.95