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Famous Dal Panchratna from Jaipur. 5 varieties of nutritious lentils cooked with tomatoes, spices and a touch of home-made organic ghee. Different lentils in this Dal are excellent source of protein, fibre and micronutrients. A touch of our home-made ghee increases the nutrition and taste. Our family goes through several packs of these each month. – Chef Akila.

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Our best-seller. Finest Yorkshire Lamb pieces, slow-cooked with freshly ground spices, tomatoes and coconut. My grandma’s famous slow-cooked lamb is cooked in a healthy mix of herbs, spices and coconut. Grandma used to roast and grind fresh spices each time and we still follow her methods. – Chef Akila.

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Our best-seller. Finest Yorkshire Lamb pieces, slow-cooked with freshly ground spices, tomatoes and coconut. My grandma’s famous slow-cooked lamb is cooked in a healthy mix of herbs, spices and coconut. Grandma used to roast and grind fresh spices each time and we still follow her methods. – Chef Akila.

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 Chef Joseph’s family recipe. Finest Yorkshire beef, slow-cooked with Keralan spices and herbs. Made with heritage Yorkshire beef, this traditional recipe is popular with Syrian Christians in Kerala. Enjoy with paratha, naan or rice.  – Chef Akila.

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Fisherman’s family recipe from Malabar coast. King Prawns in a fragrant curry with coconuts, tamarind and spices. I learnt this recipe from a real fisherman’s family from the west coast of India.Enjoy this curry with our Malabar ghee rice and Mum’s masala potatoes. – Chef Akila.

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Quintessential South Indian curry. Marinated chicken pieces cooked with coconut, tomatoes and a punchy home-made masala. This is the first chicken curry I learnt to cook 43 years ago. It’s still our family favourite. Our Spinach Dal and Aubergine Gothsu are my favourite sides with this curry. – Chef Akila.

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Juicy chicken pieces, pan roasted with chillies, curry leaves & spices. Enjoy this semi-dry dish as a starter or side. This is our family’s go-to side with any meal. Try it with our Malabar Ghee Rice, or your own chapati or naan.We also enjoy this in toasties or sandwiches with a bit of cheese. – Chef Akila.

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India’s soul food made healthy. Black lentils slow cooked with tomatoes, butter & spices. Gently smoked for traditional taste. Add a dollop of butter before serving to make it restaurant style. Most restaurants try and add too much butter and cream. We build layers of flavours by traditionally slow cooking. – Chef Akila.

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Legendary Potato and Dal curry from Old Madras, with a touch of our home-made ghee. This Sambar is our staff favourite. A touch of our home-made ghee enhances the nutritional benefits of lentils. We grind our masalas fresh for each small batch. – Chef Akila.

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Keralan classic. Black chickpeas simmered in a roasted coconut gravy and homemade spice blend. Black chickpeas are a great source of protein, fibre and other nutrients. We use organic coconut and roast it in a traditional way before adding to the curry. Our special masala blend is also freshly made for each batch.– Chef Akila.

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Nutritious spinach, coconut, and mung dal; Kerala style. Wholesome & comforting as a side or main dish. This Ayurvedic recipe is full of goodness. Organic coconut, lentils, spinach and all natural ingredients are great for your gut. – Chef Akila.

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Nutritious side dish. Carrots and green beans stir-fried with coconut and authentic spices. This side dish is full of goodness, made exactly how my grandma used to. Organic coconut oil improves the nutrition of this dish. – Chef Akila.

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